Pin it A playful, sweet twist on the classic appetizer—crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
I first made these dessert chips for a summer get-together, and everyone loved dipping the chocolatey crisps into the fresh fruit salsa. It quickly became a party favorite, especially among kids.
Ingredients
- Chocolate Chips: 4 flour tortillas (8-inch), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), Pinch of salt
- Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled and diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)
Instructions
- Prepare the Chips:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Cocoa-Sugar:
- In a small bowl, mix together the sugar, cocoa powder, cinnamon (if using), and salt.
- Butter and Sprinkle:
- Brush both sides of each tortilla with melted butter. Sprinkle the cocoa-sugar mixture evenly over both sides.
- Cut and Arrange:
- Stack the tortillas and cut them into 8 wedges each to form chips. Arrange in a single layer on the prepared baking sheet.
- Bake Chips:
- Bake for 8–10 minutes, flipping halfway through, until crisp. Let cool completely.
- Prepare Fruit Salsa:
- In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, and add mint if desired. Toss gently to mix.
- Serve:
- Serve the chocolate chips with the fruit salsa for dipping.
Pin it My family loves making these together—everyone can help prep the fruits and sprinkle the chips. It's a fun recipe for kids and grown-ups alike, and a sweet way to spend time together.
Required Tools
Baking sheet, parchment paper, small mixing bowl, pastry brush, knife and cutting board, medium mixing bowl
Allergen Information
Contains wheat (tortillas) and dairy (butter). May contain tree nuts depending on tortilla brand. For allergen-free options, use gluten-free tortillas and plant-based butter.
Nutritional Information
Each serving: 220 calories, 7 g total fat, 39 g carbohydrates, 3 g protein.
Pin it Serve right away for the crispiest chips and freshest salsa. It makes a delicious finale for any festive meal.
Recipe FAQs
- → How do you make the chocolate tortilla chips crispy?
Bake the butter-coated, cocoa-dusted tortillas in a single layer at 350°F, flipping halfway until they turn crisp and golden.
- → Which fruits work best for the salsa?
Use strawberries, kiwi, pineapple, mango, and apple, but you can substitute any seasonal fruits for brightness and texture.
- → Can the chips be made ahead?
Yes, store the baked chips in an airtight container for up to two days; prepare salsa fresh to maintain its vibrant flavor.
- → What dipping sides can be served with the chips?
Try whipped cream, vanilla yogurt, or dairy-free alternatives to enhance the sweet, crispy chips and fruity salsa.
- → How can this dessert be made vegan?
Use plant-based butter and maple syrup to ensure the dessert is vegan-friendly. Check tortilla brands for animal ingredients.