Pin it A stunning and romantic dessert featuring a hollow chocolate heart filled with fresh strawberries. Perfect for gifting or sharing, this treat adds a fun interactive element—simply break open the shell to reveal the sweet surprise inside. This beautiful creation turns a simple gift into an unforgettable experience.
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Imagine the excitement as your loved one uses a small mallet to crack the glossy chocolate exterior, uncovering a treasure trove of vibrant, ripe strawberries. It is a sophisticated yet playful way to celebrate any special occasion.
Ingredients
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- 300 g high-quality dark or milk chocolate (couverture recommended)
- 200 g fresh strawberries, hulled and dried
- 30 g white chocolate, melted (optional decoration)
- Edible gold leaf or sprinkles (optional decoration)
Instructions
- Prepare the chocolate: Chop the chocolate into small, even pieces. Melt two-thirds of the chocolate gently over a double boiler or in a microwave. Add the remaining third and stir until fully melted and tempered.
- Form the heart: Pour the tempered chocolate into a heart-shaped mold. Tilt to coat evenly. Invert to let excess chocolate drip out. Chill in the fridge for 10 minutes.
- Apply a second coat: Repeat the coating process for sturdiness and chill for another 10 minutes.
- Unmold: Carefully remove the chocolate heart shell from the mold.
- Fill: Place the prepared strawberries inside one half of the chocolate heart.
- Seal: Gently warm the edge of the empty half and press it onto the filled half to seal.
- Decorate: Drizzle with melted white chocolate or add sprinkles. Chill until ready to serve.
- To serve: Present with a small wooden mallet for breaking open the heart.
Expert Tips
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Tempering the chocolate is the secret to a professional, glossy finish and a satisfying snap. Ensure your strawberries are completely dry before placing them inside the shell, as any moisture can cause the chocolate to seize.
Variations and Adjustments
For an even more decadent treat, you can dip the strawberries in melted chocolate before placing them inside. You can also vary the filling by using raspberries, marshmallows, or even small chocolate truffles for a different surprise.
Serving Suggestions
Store the finished heart in the fridge until you are ready to serve, but allow it to sit at room temperature for about 10 minutes before the big reveal. This ensures the best texture for both the chocolate and the fruit inside.
Pin it 
Whether you are celebrating Valentine's Day or just looking for a unique way to say 'I love you,' this breakable chocolate heart is a guaranteed showstopper. Enjoy the sweet combination of crisp chocolate and fresh fruit in every bite.
Recipe FAQs
- → How do I properly temper the chocolate for the shell?
Chop the chocolate finely and melt two-thirds over a double boiler or in short microwave bursts, stirring until smooth. Add the remaining third and stir until tempered, ensuring a glossy finish and crisp snap.
- → What is the best way to fill the chocolate heart with strawberries?
Ensure strawberries are hulled and dried before placing them inside one half of the hardened chocolate shell. Gently seal with a warm chocolate disk or the other half to enclose the filling.
- → Can I decorate the chocolate heart?
Yes, drizzle melted white chocolate over it or apply edible gold leaf or sprinkles for an elegant finish. Chill after decorating to set.
- → How should I store this chocolate heart before serving?
Keep it refrigerated until ready to serve. Allow it to sit at room temperature for about 10 minutes before breaking to achieve optimal texture.
- → Are there variations to the filling options?
Absolutely, substituting or adding raspberries, marshmallows, or truffles inside creates delightful alternatives to fresh strawberries.
