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Orzo, chickpeas, and lemon-garlic meld for a swift, flavorful vegetarian meal—ready in just 15 minutes.

Cheesy baked ziti with cherry tomatoes and basil, perfect for satisfying vegetarian weekday dinners.

Mini bagels topped with marinara, cheese, and pepperoni baked to golden crisp perfection.

Chickpeas coated with ranch spices and roasted until crunchy for a savory snack.

Shrimp with garlic, butter and veggies sautéed and served warm over steamed rice for a lively meal.

Ground turkey with teriyaki, rice, edamame, and carrots for a quick, tasty bowl.

Fudgy brownies layered with marshmallows and graham cracker crumbs, baked until golden and gooey.

Sugared strawberries, biscuits, and whipped cream layered in cups for a sweet, fresh treat.

Creamy chicken pasta with sun-dried tomatoes, spinach, and garlic sauce for a Tuscan-inspired taste.