Dessert Chips Fruit Salsa (Print version)
Chocolate chips served with fruity salsa offer a refreshing twist perfect for finishing any meal.
# What You Need:
→ Chocolate Chips
01 - 4 flour tortillas (8-inch diameter)
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1 1/2 tablespoons unsweetened cocoa powder
05 - 1/8 teaspoon ground cinnamon, optional
06 - Pinch salt
→ Fruit Salsa
07 - 1 cup fresh strawberries, diced
08 - 1 medium kiwi, peeled and diced
09 - 1/2 cup fresh pineapple, diced
10 - 1/2 cup mango, diced
11 - 1/2 small apple, diced
12 - 1 tablespoon fresh lime juice
13 - 1 tablespoon honey or maple syrup
14 - 1 tablespoon fresh mint, finely chopped, optional
# How to Make:
01 - Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 - In a small bowl, combine granulated sugar, unsweetened cocoa powder, ground cinnamon if desired, and a pinch of salt.
03 - Brush both sides of each tortilla evenly with melted butter, then sprinkle both sides with the cocoa-sugar mixture.
04 - Stack tortillas and slice each into 8 wedges to make chips. Position chips in a single layer on the prepared baking sheet.
05 - Bake for 8 to 10 minutes, turning chips midway through, until crisp. Allow chips to cool completely.
06 - In a medium bowl, combine diced strawberries, kiwi, pineapple, mango, and apple. Add lime juice, honey or maple syrup, and mint if using. Toss gently until evenly mixed.
07 - Plate cooled chocolate chips alongside fruit salsa for dipping.
# Expert tips:
01 -
- Fun dessert that everyone can dip and share
- Customizable with your favorite fruits
02 -
- Use gluten-free tortillas and plant-based butter for allergen-free options
- Always check labels for cross-contamination if you have allergies
03 -
- Sprinkle chips with coarse sugar before baking for extra crunch
- Serve with vanilla yogurt or whipped cream for dipping