Pin it A rich, aromatic chicken tikka masala made effortlessly in the Instant Pot, featuring a creamy coconut twist for a dairy-free finish. Perfectly spiced and deeply flavorful, this dish pairs beautifully with rice or naan.
I love how this recipe delivers authentic flavors without the fuss, making it a family favorite for weeknight dinners.
Ingredients
- Chicken: 1.5 lbs (680 g) boneless, skinless chicken thighs, cut into bite-sized pieces
- Marinade: 1/2 cup (120 g) plain dairy-free yogurt (coconut or almond-based), 2 tablespoons lemon juice, 2 teaspoons ground cumin, 2 teaspoons ground coriander, 1 teaspoon ground turmeric, 1 teaspoon chili powder, 1 teaspoon garam masala, 1 teaspoon salt
- Sauce: 2 tablespoons coconut oil, 1 large onion finely chopped, 4 cloves garlic minced, 1 tablespoon fresh ginger grated, 1 tablespoon tomato paste, 1 (14 oz / 400 g) can crushed tomatoes, 1 teaspoon smoked paprika, 1 teaspoon ground cumin, 1 teaspoon garam masala, 1/2 teaspoon cayenne pepper (optional for heat), 1 teaspoon salt, 1 (14 oz / 400 ml) can full-fat coconut milk
- To Finish: 2 tablespoons fresh cilantro chopped, cooked basmati rice or naan to serve
Instructions
- Step 1:
- In a large bowl combine yogurt lemon juice cumin coriander turmeric chili powder garam masala and salt Add chicken pieces and toss to coat Marinate for at least 15 minutes (up to 2 hours for deeper flavor)
- Step 2:
- Set the Instant Pot to Sauté mode Add coconut oil then sauté onions for 3 4 minutes until soft Add garlic and ginger cook for 1 minute until fragrant
- Step 3:
- Stir in tomato paste and cook for another minute Add crushed tomatoes smoked paprika cumin garam masala cayenne (if using) and salt
- Step 4:
- Add the marinated chicken (with all marinade) to the pot Stir to combine
- Step 5:
- Seal the Instant Pot lid and set to Manual or Pressure Cook on high for 8 minutes
- Step 6:
- Once cooking is complete allow a natural pressure release for 5 minutes then quick-release any remaining pressure
- Step 7:
- Open the lid and stir in the coconut milk Set to Sauté again and simmer for 3 5 minutes until the sauce thickens slightly
- Step 8:
- Garnish with fresh cilantro Serve hot with basmati rice or naan
Pin it This recipe always brings my family together for a cozy and delicious meal.
Notes
For extra char briefly broil marinated chicken pieces on a baking sheet before adding to the sauce Adjust cayenne for your preferred spice level Substitute chicken breasts if preferred but thighs yield juicier results For a thicker sauce simmer longer after adding coconut milk
Required Tools
Instant Pot or electric pressure cooker Large mixing bowl Knife and cutting board Wooden spoon or spatula Measuring cups and spoons
Allergen Information
Contains coconut tree nut Dairy free if served with plant based yogurt Gluten free if served with rice Always check labels of yogurt and coconut milk for potential cross contamination
Pin it This Instant Pot Chicken Tikka Masala is a creamy flavorful dish sure to impress any crowd.
Recipe FAQs
- → How do I marinate the chicken for best flavor?
Combine dairy-free yogurt, lemon juice, and spices like cumin, coriander, turmeric, chili powder, garam masala, and salt. Coat the chicken pieces thoroughly and marinate for at least 15 minutes, up to 2 hours for deeper taste.
- → Can I adjust the spice level?
Yes, modify the cayenne pepper amount or omit it for milder heat. Adjust other spices like chili powder and garam masala to taste.
- → What can I use instead of chicken thighs?
Chicken breasts can be substituted, though thighs offer juicier, more tender results due to higher fat content.
- → How do I thicken the sauce if needed?
After adding coconut milk, simmer on sauté mode for an additional 3-5 minutes or longer to reach desired thickness.
- → Is it necessary to broil the chicken before adding to the sauce?
Broiling is optional but adds a nice charred depth. Briefly broil marinated chicken pieces on a baking sheet before adding to the sauce.
- → What sides pair well with this dish?
Basmati rice or naan bread complement the creamy and spiced chicken perfectly, balancing texture and flavor.