Pin it A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and crisp, sugary crust.
Growing up, my grandma loved to make water pie for special family gatherings, always amazed that such simple ingredients could turn into something so comforting. The gentle sweetness and golden crust were always a hit at our table.
Ingredients
- Unbaked 9-inch pie crust: Store-bought or homemade
- Water: 1 1/2 cups
- Unsalted butter: 4 tablespoons
- Granulated sugar: 3/4 cup
- All-purpose flour: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: Pinch
Instructions
- Preheat Oven:
- Set oven to 400°F (200°C).
- Prepare Crust:
- Place crust into pie pan and crimp edges.
- Add Water:
- Pour water into crust.
- Mix Sugar and Flour:
- Combine sugar and flour, sprinkle over water in crust.
- Add Vanilla and Salt:
- Drizzle vanilla and add salt.
- Top with Butter:
- Slice butter and arrange on top.
- Bake Pie:
- Bake 30 minutes at 400°F (200°C) on lower rack.
- Reduce Heat:
- Lower to 375°F (190°C) and bake 20 minutes more.
- Cool and Serve:
- Cool to room temperature, then refrigerate 2 hours before slicing.
Pin it My children were skeptical at first, but now they request water pie for picnics every spring. Watching their faces light up as they taste that creamy filling is one of my favorite kitchen memories.
Serving Suggestions
Enjoy slices topped with whipped cream or fresh berries for a bright, flavorful finish. The pie pairs well with hot coffee or cold milk.
Variations
Add a hint of cinnamon or nutmeg for extra warmth, or try a vegan version using plant-based butter and pie crust.
Storage Tips
Store leftovers covered in the refrigerator for up to three days. The pie remains creamy and flavorful after chilling.
Pin it This classic water pie is proof that a few simple ingredients can create something memorable and delicious. Serve chilled and savor every creamy bite.
Recipe FAQs
- → What are the key ingredients for water pie?
Water, unsalted butter, sugar, flour, vanilla extract, and an unbaked pie crust form the foundation for this dessert.
- → How is water pie’s texture when finished?
The filling sets into a smooth, custard-like consistency with a slight jiggle, complemented by a golden, crisp crust.
- → Can I add spices to the pie?
Yes, a touch of cinnamon or nutmeg before baking provides extra warmth and flavor to the finished dessert.
- → Is water pie suitable for vegetarians or vegans?
Vegetarians can enjoy this pie as written; for a vegan version, swap in plant-based butter and a vegan-friendly crust.
- → How should I serve and store water pie?
Cool the pie completely, then refrigerate for at least 2 hours. Slice and serve chilled for best texture.
- → What can I pair with water pie?
Fresh berries or whipped cream add a modern twist and balance the sweetness of the vanilla custard filling.