Pin it Elegant, bite-sized clusters combining roasted pistachios and tart dried cranberries, bound with smooth dark chocolate for an irresistible gourmet snack.
This recipe quickly became a family favorite because it is simple yet delicious and perfect for any occasion.
Ingredients
- Pistachios: 120 g (1 cup) shelled roasted pistachios (unsalted)
- Dried cranberries: 80 g (2/3 cup)
- Dark chocolate: 150 g (5 oz) high-quality dark chocolate (at least 60% cacao) chopped
- Flaky sea salt: for sprinkling (optional)
Instructions
- Step 1:
- Line a baking sheet with parchment paper or a silicone baking mat.
- Step 2:
- In a medium bowl combine pistachios and dried cranberries.
- Step 3:
- Melt dark chocolate in a heatproof bowl set over a saucepan of gently simmering water (double boiler) stirring until smooth.
- Step 4:
- Pour the melted chocolate over the nut and fruit mixture. Stir gently until evenly coated.
- Step 5:
- Scoop heaping tablespoons of the mixture onto the prepared baking sheet spacing them apart.
- Step 6:
- If desired sprinkle each cluster with a pinch of flaky sea salt.
- Step 7:
- Refrigerate for at least 20 minutes or until chocolate is set.
- Step 8:
- Store clusters in an airtight container in a cool place for up to 1 week.
Pin it Sharing these clusters at family gatherings always brings smiles and fosters great conversations over a cup of tea or coffee.
Optional Variations
Swap pistachios for almonds or hazelnuts as desired to customize the clusters to your taste.
Storage Tips
Store clusters in an airtight container at room temperature or refrigerate to extend freshness.
Serving Suggestions
Pair the clusters with dessert wine or serve alongside your favorite coffee or tea for an elegant treat.
Pin it These pistachio and dried cranberry clusters make an effortlessly elegant snack perfect for any occasion.
Recipe FAQs
- → Can I substitute other nuts for pistachios?
Yes, almonds or hazelnuts make excellent alternatives, providing a different but complementary texture and flavor.
- → What type of chocolate is best for coating?
High-quality dark chocolate with at least 60% cacao creates a rich, smooth coating that balances the sweetness of the cranberries.
- → How should the clusters be stored?
Store in an airtight container in a cool place to maintain freshness. They keep well for up to one week.
- → Is it necessary to refrigerate the clusters?
Yes, chilling ensures the chocolate sets firmly and the clusters hold their shape.
- → Can these clusters be made vegan?
Using dairy-free chocolate allows these clusters to suit a vegan diet without sacrificing flavor.