Crispy Spinach Feta Wonton Cups

Elevate your appetizer game with these Crispy Spinach Feta Wonton Cups, a perfect fusion of Mediterranean flavors and Asian-inspired textures. These delightful bite-sized treats feature a rich, creamy center of spinach and feta cheese nestled inside a golden, crunchy wonton shell. Whether you are hosting a holiday party, a casual game night, or a sophisticated gathering, these easy-to-make cups offer a sophisticated vegetarian option that looks as good as it tastes.

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Making these wonton cups is incredibly simple. By pre-baking the wrappers, you ensure a sturdy base that maintains its crunch even after the filling is added. The mixture of cream cheese and Greek yogurt provides a velvety backdrop for the salty feta and earthy spinach, creating a balanced bite every time.

Ingredients

• 24 square wonton wrappers
• 2 tbsp olive oil (for brushing)
• 1 tbsp olive oil (for filling)
• 2 cloves garlic, minced
• 200 g (7 oz) fresh spinach, chopped (or 150 g/5 oz frozen spinach, thawed and drained)
• 120 g (4 oz) feta cheese, crumbled
• 60 g (2 oz) cream cheese, softened
• 2 tbsp plain Greek yogurt
• 1 large egg
• 1/4 tsp ground black pepper
• 1/4 tsp nutmeg (optional)
• 1/4 tsp salt (adjust to taste)
• 2 tbsp fresh dill or parsley, chopped (optional)

Quickly chop vegetables, mince herbs, and blend sauces for faster, everyday meal preparation.

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Instructions

Step 1

Preheat oven to 180°C (350°F). Lightly grease a 24-cup mini muffin tin.

Step 2

Brush each wonton wrapper lightly with olive oil. Press one wrapper into each cavity of the muffin tin, pleating slightly to fit.

Step 3

Bake the wonton cups for 5-7 minutes until lightly golden. Remove from oven and set aside.

Step 4

For the filling, heat 1 tbsp olive oil in a skillet over medium heat. Add garlic and sauté for 30 seconds. Add spinach and cook until wilted (about 2 minutes). Remove excess moisture if needed. Let cool slightly.

Step 5

In a bowl, combine cooked spinach, crumbled feta, cream cheese, Greek yogurt, egg, pepper, nutmeg, and salt. Mix until well combined.

Step 6

Spoon about 1 tablespoon of the spinach-feta mixture into each pre-baked wonton cup.

Step 7

Bake for 8-10 minutes until the filling is set and the edges of the wonton cups are crisp and golden.

Step 8

Let cool slightly before garnishing with fresh dill or parsley. Serve warm or at room temperature.

Zusatztipps für die Zubereitung

To prevent soggy cups, always ensure you remove as much moisture as possible from the cooked spinach before mixing it into the cheese base. Using a 24-cup mini muffin tin and a pastry brush will help you achieve even browning and the perfect shape for every single bite.

Varianten und Anpassungen

If you don't have Greek yogurt on hand, sour cream works as an excellent substitute. For those who enjoy a bit of heat, try adding a pinch of chili flakes to the filling, or add a squeeze of fresh lemon juice for a bright, citrusy finish.

Serviervorschläge

Garnish these cups with fresh dill or parsley to add a pop of color and herbal freshness. They pair beautifully with a crisp white wine, such as a Sauvignon Blanc, which complements the tangy feta and garlic notes perfectly.

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Whether served warm or at room temperature, these Crispy Spinach Feta Wonton Cups are sure to be a crowd-pleaser. With their elegant appearance and savory Mediterranean flavor, they are the ideal solution for effortless entertaining. Enjoy the crunch!

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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Recipe FAQs

→ Can I make spinach feta wonton cups ahead of time?

Yes, prepare the filling up to 24 hours in advance and store refrigerated. Bake the wonton cups and fill them when ready to serve, or make completely and reheat in a 180°C oven for 5 minutes before serving.

→ What can I substitute for the feta cheese?

Goat cheese or ricotta seasoned with extra salt work well as alternatives. For a dairy-free version, try vegan feta or a combination of cashew cream and nutritional yeast.

→ How do I prevent soggy wonton cups?

Pre-bake the empty wonton cups for 5-7 minutes until lightly golden before adding filling. Also ensure the spinach is well-drained after cooking to remove excess moisture.

→ Can I freeze these appetizers?

Bake and cool completely, then freeze in airtight containers for up to 2 months. Reheat from frozen in a 180°C oven for 10-12 minutes until heated through and crispy.

→ What other fillings work in wonton cups?

Try combinations like buffalo chicken, bacon cheddar, Mediterranean hummus, or sun-dried tomato with goat cheese. The crispy shell complements both hot and cold fillings beautifully.

→ Do I need a mini muffin tin?

A 24-cup mini muffin tin ensures uniform shape, but you can also use regular muffin tins for larger cups, or shape wontons over the back of a muffin tin to create baskets for serving.