Pin it A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I made pickle pizza, I was amazed by how much my family enjoyed it. The combination of creamy sauce and savory pickles made it an instant favorite in our home.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), ½ tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Prepare Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Mix Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble Pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (½-inch) border. Sprinkle mozzarella cheese evenly on top of the sauce. Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish & Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Pin it Sharing pickle pizza during a movie night brought lots of laughter and requests for seconds. It's now a quirky family tradition for weekend dinners.
Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board
Allergen Information
Contains milk/dairy (crème fraîche, mozzarella) and gluten (pizza dough, unless using gluten-free dough). Always check ingredient labels for allergies.
Nutritional Information
Calories: 370, Total Fat: 18 g, Carbohydrates: 37 g, Protein: 14 g (per serving)
Pin it Give this unusual pizza a try—the tangy and creamy mix may surprise you. Enjoy with crisp drinks for a refreshing meal.
Recipe FAQs
- → How can I make the crust extra crispy?
Preheat your oven thoroughly and use a pizza stone if available. Stretch the dough thin for a crispier result.
- → Can I use another cheese besides mozzarella?
Yes, try smoked gouda or provolone for added depth and a different flavor profile.
- → Is there a substitute for crème fraîche?
Sour cream works as a substitute, although the flavor will be slightly more tangy.
- → How do I add extra tang to the pizza?
A drizzle of hot sauce or a sprinkle of chili flakes after baking will enhance tanginess and heat.
- → Is this pizza suitable for vegetarians?
Yes, the ingredients are vegetarian-friendly. Always check labels for any additional additives.
- → What drinks pair well with this pizza?
Crisp lager or sparkling water with lemon complement the tangy and creamy flavors of the dish.