Pin it Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
I remember the first time I baked pasta chips for my friends movie night. Everyone loved the crunchy texture and bold seasonings, and they disappeared long before the first dip ran out.
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g., rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Instructions
- Prepare Oven:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Toss with Seasonings:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Arrange and Bake:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet.
- Bake to Crispiness:
- Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
- Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Pin it The kids help me toss the pasta in seasonings before baking, turning snack prep into a fun, hands-on family activity.
Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven
Allergen Information
Contains wheat (gluten), dairy (if using Parmesan). For dairy-free or vegan options, use nutritional yeast and check ingredient labels.
Nutritional Information
Each serving has approximately: Calories: 210, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g
Pin it Serve these pasta chips straight from the oven with your favorite dip for a snacking experience everyone will crave again.
Recipe FAQs
- → What type of pasta works best for pasta chips?
Short shapes like rigatoni, penne, or farfalle hold up well and provide the ideal crisp texture for snacking.
- → Can I air fry the pasta chips instead of baking?
Yes, air frying at 200°C (400°F) for 12–14 minutes gives an even crunchier finish.
- → Are pasta chips suitable for vegan diets?
Absolutely! Use nutritional yeast instead of Parmesan to keep them dairy-free and vegan-friendly.
- → How do I ensure the pasta chips turn extra crispy?
Make sure the cooked pasta is well-drained and patted dry before seasoning and baking or air frying.
- → What dips pair best with seasoned pasta chips?
They taste great with marinara, hummus, yogurt-based dips, or your favorite creamy dip.
- → Can I customize the seasoning blend?
Definitely! Try ranch, zaatar, curry powder, or your preferred herbs and spices for a unique flavor profile.
- → Is this snack suitable for gluten-free diets?
Use certified gluten-free pasta to make this snack suitable for those avoiding gluten.