Pasta Chips Seasoned Variety (Print version)
Crispy pasta chips tossed in savory seasonings, ideal for snacking or enjoying with dips.
# What You Need:
→ Pasta
01 - 7 oz short pasta such as rigatoni, penne, or farfalle
→ Oil
02 - 2 tablespoons olive oil
→ Seasonings
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon dried oregano
06 - 1/2 teaspoon chili flakes (optional)
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon ground black pepper
09 - 2 tablespoons grated Parmesan cheese (optional, substitute nutritional yeast for vegan preparation)
# How to Make:
01 - Preheat oven to 400°F and line a baking sheet with parchment paper.
02 - Boil pasta in salted water until just al dente. Drain thoroughly and pat dry with a clean towel.
03 - Combine pasta in a large bowl with olive oil, garlic powder, smoked paprika, oregano, chili flakes if desired, salt, pepper, and Parmesan or nutritional yeast. Toss to coat evenly.
04 - Spread the seasoned pasta evenly on the prepared baking sheet.
05 - Bake for 18 to 22 minutes, tossing pasta halfway through, until golden and crispy.
06 - Allow pasta chips to cool slightly. Serve as a snack or with your preferred dip.
# Expert tips:
01 -
- Crispy and satisfying snack with unique flavor combinations
- Quick and easy to prepare for parties or solo munching
02 -
- Make vegan pasta chips by swapping Parmesan for nutritional yeast.
- Air frying gives an extra crunchy result in less time.
03 -
- Pat the pasta thoroughly dry for maximum crispiness.
- Experiment with spice blends for endless flavor possibilities.