Mini Pepperoni Pizza Pinwheels

Crispy golden puff pastry pinwheels filled with zesty pizza sauce mozzarella and pepperoni make the perfect party snack or fun family appetizer. These bite-sized treats bring irresistible flavor in every swirl.

I first made these mini pizza pinwheels for a game night and they disappeared before halftime. They’re always a hit at gatherings and my kids request them for movie nights at home.

Ingredients

• Puff Pastry: 1 sheet (approx. 250 g) ready-rolled puff pastry thawed
• Pizza Sauce: 3 tbsp pizza sauce or marinara
• Mozzarella Cheese: 100 g (1 cup) shredded mozzarella cheese
• Pepperoni: 50 g (about 24 slices) mini pepperoni or regular pepperoni slices
• Parmesan Cheese (optional): 1 tbsp grated Parmesan cheese
• Egg Wash: 1 egg beaten
• Dried Italian Herbs (optional): 1 tsp dried Italian herbs or oregano

Instructions

Preheat Oven and Prepare Tray:

Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.

Roll Out Pastry:

Unroll the puff pastry sheet onto a lightly floured surface with the longer side facing you.

Add Sauce and Cheese:

Evenly spread the pizza sauce over the pastry leaving a 1 cm border along the edges. Sprinkle mozzarella cheese over the sauce.

Add Toppings:

Evenly distribute the pepperoni slices over the cheese. Sprinkle with Parmesan and Italian herbs if using.

Roll and Slice:

Starting from the long end tightly roll up the pastry into a log. Pinch the edge to seal. Using a sharp knife cut the roll into 1.5 cm (½ inch) thick slices.

Arrange and Brush:

Arrange the pinwheels cut side up on the prepared tray spacing them slightly apart. Brush each pinwheel with the beaten egg.

Bake:

Bake for 18–20 minutes or until golden brown and puffed.

Serve:

Let cool slightly before serving.

Pin it

My kids love helping roll up the pastry and sprinkle on their favorite toppings. These pinwheels are a staple at our family gatherings and always bring smiles around the table.

Required Tools

Baking tray parchment paper sharp knife pastry brush

Allergen Information

Contains gluten (puff pastry) milk (cheese) egg and possibly soy. Contains meat. Always check product labels for possible cross-contamination or unexpected allergens.

Nutritional Information

Each pinwheel contains about 75 calories 5 g total fat 6 g carbohydrates and 3 g protein.

Pin it

Serve these pizza pinwheels hot with extra marinara for dipping. Enjoy warm and gooey bites with every swirl.

Recipe FAQs

→ What type of pastry is best for these pinwheels?

Ready-rolled puff pastry is ideal for creating flaky, golden pinwheels with minimal effort.

→ Can I use other toppings instead of pepperoni?

Yes, options like cooked sausage, mushrooms, or bell peppers work well for different flavors or dietary needs.

→ How should the pinwheels be baked for best results?

Bake at 200°C (400°F) for 18–20 minutes until they puff up and turn golden brown.

→ Is it necessary to brush the pinwheels with egg wash?

Brushing with beaten egg helps achieve a shiny, golden exterior but can be omitted if needed.

→ Can these pinwheels be served with a dipping sauce?

Yes, serving them with extra marinara sauce complements the flavors nicely.