Pin it A quick and delightful single-serve chocolate cake made in minutes, perfect for satisfying sweet cravings without eggs.
I remember discovering mug cakes in college, when late-night cravings struck but I didn't want a complicated clean-up. This microwaved version always felt like a little magic on busy days.
Ingredients
- All-purpose flour: 4 tbsp
- Unsweetened cocoa powder: 2 tbsp
- Granulated sugar: 3 tbsp
- Baking powder: 1/4 tsp
- Salt: Pinch
- Milk: 3 tbsp (dairy or plant-based)
- Vegetable oil: 2 tbsp
- Vanilla extract: 1/4 tsp
- Chocolate chips or chopped chocolate: 1 tbsp (optional)
- Chopped nuts: 1 tbsp (optional)
Instructions
- Combine Dry Ingredients:
- In a large microwave-safe mug (at least 12 oz), whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
- Add Wet Ingredients:
- Add milk, vegetable oil, and vanilla extract. Mix thoroughly with a fork or small whisk until smooth and no dry pockets remain.
- Mix Add-Ins:
- Stir in chocolate chips or nuts if using.
- Microwave:
- Microwave on high for 1 minute and 30 seconds to 2 minutes, until the cake has risen and the center is just set.
- Cool:
- Let cool for 1-2 minutes before eating directly from the mug.
Pin it 
Pin it Making this mug cake together after dinner has become a little treat for my family. My kids love watching it puff up in the microwave, and everyone gets their own spoon.
Required Tools
Large microwave-safe mug (12 oz or larger), fork or small whisk, measuring spoons
Allergen Information
Contains wheat (gluten), possible dairy (if using regular milk), and soy (if using chocolate chips with soy lecithin). For gluten-free use suitable flour and for dairy-free use plant-based milk.
Nutritional Information
Calories: 340 Total Fat: 15 g Carbohydrates: 48 g Protein: 5 g per serving
Pin it 
Pin it This mug cake is best enjoyed warm and fresh. Customize with your favorite add-ins for a perfect crave-buster treat.
Recipe FAQs
- → Can I use a different type of milk?
Yes, both dairy and plant-based milks work well to keep the cake moist and tender.
- → How do I add extra flavor?
Try adding a pinch of instant coffee or vanilla extract to enhance the chocolate depth.
- → What mug size is recommended?
A microwave-safe mug of at least 12 oz ensures enough room for the cake to rise while cooking.
- → Can I include mix-ins?
Chocolate chips or chopped nuts add texture and richness when stirred into the batter before microwaving.
- → How long should I microwave the cake?
Cook on high for about 90 to 120 seconds until the cake has risen and the center sets but remains moist.