Matcha White Chocolate Thanksgiving Fudge

A creamy, melt-in-your-mouth fudge infused with earthy matcha and smooth white chocolate, perfect for a festive twist on a classic treat.

I first made this matcha white chocolate fudge as a surprise dessert for my family during Thanksgiving. The green hue and subtle tea flavor instantly made it a conversation starter, and it quickly became a requested treat for future celebrations.

Ingredients

• Dairy: 1/2 cup (115 g) unsalted butter, cut into pieces; 1/2 cup (120 ml) heavy cream
• Sugars: 2 cups (400 g) granulated sugar; 1/4 cup (60 ml) sweetened condensed milk
• Chocolate: 2 1/2 cups (425 g) high-quality white chocolate chips or chopped white chocolate
• Flavorings: 2 tablespoons matcha green tea powder (culinary grade); 1 teaspoon pure vanilla extract
• Optional Toppings: 1/4 cup (30 g) chopped dried cranberries; 1/4 cup (30 g) chopped toasted pecans

Instructions

Prepare the pan:

Line an 8-inch (20 cm) square baking pan with parchment paper, leaving overhang for easy removal.

Make the base:

In a saucepan over medium heat, melt the butter with heavy cream, sugar, and sweetened condensed milk. Stir frequently until the mixture comes to a simmer and sugar dissolves (about 5 minutes).

Add chocolate:

Remove from heat. Add the white chocolate and stir until completely melted and smooth.

Flavor it:

Sift the matcha powder over the mixture and stir well to combine. Add vanilla extract and mix until fully incorporated.

Shape the fudge:

Pour the mixture into the prepared pan. Smooth the top with a spatula.

Add toppings:

Sprinkle dried cranberries and pecans evenly over the top, gently pressing them into the fudge if using.

Set:

Refrigerate for at least 2 hours, or until fully set.

Cut and serve:

Lift fudge from the pan using parchment overhang. Cut into 24 squares with a sharp knife.

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Sharing this fudge around the table has become one of our Thanksgiving rituals, sparking laughter and stories as everyone reaches for their favorite piece.

Required Tools

To make this fudge, you'll need an 8-inch square baking pan, a medium saucepan, a whisk, a spatula, a fine mesh sieve for sifting matcha, and a sharp knife for cutting the squares.

Allergen Information

This recipe contains dairy and nuts, and some white chocolate brands may have soy or gluten, so please review ingredient labels carefully.

Nutritional Information

Per serving: 145 calories, 7 g total fat, 19 g carbohydrates, 1 g protein.

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Let the fudge fully set for clean-cut squares and a smooth texture. This eye-catching dessert adds a joyful touch to any holiday table.

Recipe FAQs

→ Can I adjust the matcha flavor intensity?

Yes, increase matcha powder up to 3 tablespoons for a stronger flavor without affecting texture.

→ What nuts can substitute for pecans?

Pistachios or walnuts make excellent alternatives for varied taste and crunch.

→ Is this fudge suitable for gluten-free diets?

Check white chocolate labels; some brands may contain gluten. Use certified gluten-free options if sensitive.

→ How should I store the fudge?

Keep squares in an airtight container in the refrigerator for up to one week to maintain freshness.

→ What can I serve as a pairing?

Green tea or a dry white wine enhances the delicate flavors of the fudge.

→ Can dried cranberries be omitted?

Yes, feel free to skip or replace with your favorite dried fruit if preferred.