Pin it A creative collection of globally inspired desserts blending unique flavors and techniques from different cultures: matcha-miso brownies, chai tiramisu, and black sesame cheesecake bars.
I loved discovering how matcha and miso add depth to brownies, and chai tiramisu brings a comforting spice. Sharing black sesame cheesecake bars always sparks excitement among friends for its unexpected taste.
Ingredients
- Matcha-Miso Brownies: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) bittersweet chocolate chopped, 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (1/2 cup) all-purpose flour, 1 tbsp matcha powder, 1 tbsp white miso paste, 1/2 tsp fine sea salt
- Chai Tiramisu (mini cups optional): 250 g (1 cup) mascarpone cheese, 150 ml (2/3 cup) heavy cream, 50 g (1/4 cup) sugar, 1 tsp vanilla extract, 100 ml strong chai tea cooled, 12 ladyfinger biscuits, 1 tbsp ground cinnamon, 1/2 tsp ground cardamom, cocoa powder for dusting
- Black Sesame Cheesecake Bars: 200 g (2 cups) chocolate cookie crumbs, 75 g (1/3 cup) unsalted butter melted, 400 g (14 oz) cream cheese softened, 100 g (1/2 cup) sugar, 2 large eggs, 60 ml (1/4 cup) black sesame paste, 1 tsp vanilla extract, pinch of salt
Instructions
- Matcha-Miso Brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8-inch) baking pan with parchment paper. Melt butter and chocolate together in a heatproof bowl over simmering water. Whisk in sugar, then eggs one at a time, and vanilla. Sift in flour, matcha powder, and salt. Stir until just combined. Gently fold in miso paste until streaks remain for a marbled effect. Pour batter into pan and bake for 20 to 25 minutes, until set but still fudgy. Cool completely before slicing.
- Chai Tiramisu:
- Beat mascarpone, cream, sugar, and vanilla until thick and smooth. Quickly dip ladyfingers into cooled chai tea and layer in serving cups. Spread mascarpone mixture over ladyfingers. Dust with cinnamon, cardamom, and cocoa powder. Chill in fridge at least 2 hours before serving.
- Black Sesame Cheesecake Bars:
- Mix cookie crumbs with melted butter and press into a lined 20x20 cm (8-inch) pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, then black sesame paste, vanilla, and salt. Pour over crust and smooth the top. Bake at 160°C (325°F) for 25 to 30 minutes, until set. Cool then chill at least 2 hours before slicing.
Pin it Making these desserts together has become a family tradition, letting everyone pick their favorite international treat on special weekends.
Required Tools
Mixing bowls, electric mixer, 20x20 cm (8-inch) baking pan, saucepan and heatproof bowl, sifter, spatula, serving cups or glasses.
Allergen Information
Contains gluten, dairy, eggs, soy (miso), and sesame. Always check miso and cookie labels for additional allergens.
Nutritional Information
Per serving (average): Calories 320, Total Fat 19 g, Carbohydrates 32 g, Protein 6 g.
Pin it These globally inspired desserts are sure to add excitement to your table. Bake and enjoy every sweet, creative bite.
Recipe FAQs
- → What makes these desserts globally inspired?
Each sweet combines ingredients and techniques from diverse culinary traditions, like matcha and miso from Japan, chai spices from India, and black sesame from Asia.
- → Can I substitute ingredients if unavailable?
Try tahini instead of white miso in brownies or use peanut butter instead of black sesame paste. Green tea or espresso works for chai replacements.
- → Are these sweets suitable for vegetarians?
Yes, all treats are vegetarian and use dairy, eggs, and gluten. Check labels for allergens, especially miso and cookies.
- → What tools are helpful to prepare these desserts?
You'll need mixing bowls, an electric mixer, baking pans, a sifter, spatula, saucepan, and serving cups or glasses for assembly.
- → How many servings do these desserts yield?
The full batch yields around twelve servings—great for parties or sharing at gatherings.
- → What can I pair with these treats?
They pair well with dessert wine, green tea, or espresso for a flavorful finish to your meal.