Pin it A playful, charcuterie-style board filled with colorful snacks, creamy cheeses, fresh fruits, and flavorful dips makes a perfect light meal for one or an inviting spread to share with friends. This girl dinner platter is all about variety and fun customization.
I first created this platter for a spontaneous gathering with my sister. It turns out everyone loves picking out their favorites and making their own little bites.
Ingredients
- Brie cheese: 60 g, sliced
- Sharp cheddar: 60 g, cubed
- Goat cheese: 60 g, crumbled
- Prosciutto (optional): 50 g
- Salami (optional): 50 g
- Cucumber: 1/2, sliced
- Carrot: 1 small, sliced into sticks
- Cherry tomatoes: 6, halved
- Marinated artichoke hearts: 1/4 cup
- Apple: 1/2, sliced
- Grapes: 1/2 cup
- Hummus: 1/4 cup
- Tzatziki: 1/4 cup
- Fig jam: 2 tbsp
- Mixed nuts: 1/2 cup
- Crackers (gluten-free if needed): 1/2 cup
- Pita chips: 1/2 cup
- Fresh basil or mint leaves (optional): for garnish
Instructions
- Arrange Cheeses and Meats:
- Place cheeses and meats (if using) on a large platter or board, spacing with room for other snacks.
- Add Produce:
- Cluster vegetable slices and fruit around cheeses for visual appeal.
- Set Dips and Spreads:
- Spoon dips and spreads into small bowls and nestle among the other foods.
- Fill Gaps with Crunch:
- Add nuts, crackers, and pita chips to fill empty spaces.
- Garnish and Serve:
- Top with fresh herbs if desired and serve immediately.
Pin it My family loves how everyone gets to dip, nibble, and snack at their own pace. Last weekend, my niece declared it her favorite way to eat dinner together.
Required Tools
Large serving board or platter. Small bowls for dips. Cheese knife and paring knife for slicing cheeses and produce.
Allergen Information
This platter may contain dairy, tree nuts, and gluten if using regular crackers or pita chips. Always check packages and substitute as needed for special dietary needs.
Nutritional Information
Per serving: Calories 450, Fat 28 g, Carbohydrates 36 g, Protein 18 g.
Pin it This platter makes weeknight dinner or weekend snacking fun and effortless. Enjoy mixing and matching flavors each time you serve it.
Recipe FAQs
- → How do I customize the platter for dietary needs?
Swap in plant-based cheeses and dips for a vegan board and choose gluten-free crackers or nut-free alternatives as needed.
- → What fruits work best for this platter?
Try apples, grapes, berries, or sliced pears for a sweet, juicy contrast to cheeses and savory snacks.
- → Can I prepare the platter ahead of time?
You can slice and prep components in advance, but assemble just before serving for optimal freshness and texture.
- → What beverages pair well with this board?
Light white wines, sparkling water with citrus, or even herbal iced tea are excellent for complementing the diverse flavors.
- → How can I make the board more colorful?
Include vibrant veggies like cherry tomatoes, carrots, and fresh herbs like basil or mint to brighten the presentation.