Enjoy a vibrant array of cheeses, snacks, fruits, and dips arranged for a light, social board experience.
# What You Need:
→ Cheeses
01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar cheese, cubed
03 - 2 oz goat cheese, crumbled
→ Meats (optional)
04 - 1.75 oz prosciutto
05 - 1.75 oz salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 medium apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tbsp fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (use gluten-free as needed)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# How to Make:
01 - Organize cheeses and meat selections evenly across a large serving board, ensuring eye-catching spacing.
02 - Cluster vegetable and fruit slices in small groupings surrounding the cheeses.
03 - Transfer dips and spreads to small bowls and nestle them among other components on the platter.
04 - Use mixed nuts, crackers, and pita chips to fill remaining spaces, providing varied texture.
05 - Top with fresh herbs, if desired. Present immediately for optimum freshness.
