Flamin Hot Spicy Cheddar Biscuit

Featured in: Fun & Easy Snacks

These Flamin Hot spicy cheddar biscuit pops deliver savory, cheesy goodness with fiery heat in every bite. Inspired by popular snack flavors, the biscuits blend sharp cheddar and crushed spicy corn chips for a punch of flavor and texture. Baked on popsicle sticks for convenient serving, they're brushed with butter and finished with extra crunch, perfect for parties, gatherings, or a satisfying snack. Simple ingredients, minimal prep, and a customizable heat level make these irresistible for cheese and spice lovers alike. Serve hot with your favorite cooling dip for a complete experience.

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By Chloe Anderson

Updated on Thu, 30 Oct 2025 11:41:00 GMT

Savory Flamin Hot Spicy Cheddar Biscuit Pops, golden brown and bursting with cheesy flavor. | fungeniusrecipe.com

Savory, cheesy, and fiery biscuit pops inspired by spicy snack flavors are perfect for parties or snacking on the go.

The first time I made these biscuit pops, they disappeared before they even cooled—the extra crunch and heat from Flamin Hot chips kept everyone reaching for more.

Ingredients

All-purpose flour: 2 cups (250 g)
Baking powder: 1 tbsp
Baking soda: 1/2 tsp
Salt: 1/2 tsp
Smoked paprika: 1/2 tsp
Cayenne pepper: 1/2 tsp
Crushed Flamin Hot corn chips or cheese puffs: 1/2 cup (30 g) plus 1/4 cup (15 g) for topping
Unsalted butter, cold and cubed: 1/2 cup (115 g)
Sharp cheddar cheese, grated: 1 cup (120 g)
Buttermilk, cold: 3/4 cup (180 ml)
Melted butter (for brushing): 2 tbsp
Popsicle sticks or wooden skewers: 16

Instructions

Prepare oven and tray:: Preheat oven to 425°F (220°C). Line baking sheet with parchment paper.
Mix dry ingredients:: Whisk flour, baking powder, baking soda, salt, smoked paprika, cayenne, and 1/2 cup crushed Flamin Hot chips in a large bowl.
Cut in butter:: Add cold cubed butter. Cut in with pastry cutter or fingers until mixture becomes coarse crumbs.
Add cheese:: Stir in grated cheddar cheese.
Mix wet ingredients:: Pour in cold buttermilk. Mix gently until a soft dough forms (do not overmix).
Shape dough:: Turn dough onto a floured surface. Pat to 3/4-inch (2 cm) thickness.
Cut biscuits:: Cut into 16 squares or rounds.
Add sticks:: Insert a popsicle stick gently into each piece.
Top and bake:: Place pops on baking sheet. Brush with melted butter, sprinkle with extra crushed Flamin Hot chips.
Bake:: Bake for 12 to 15 minutes, until golden and puffed.
Cool & serve:: Cool slightly before serving.

Cheesy biscuit pops, delightfully spicy and crispy, ideal for snacking at parties. | fungeniusrecipe.com

Our family loves gathering in the kitchen on weekends to make these; everyone gets a turn adding their choice of topping before they go in the oven.

Required Tools

Large mixing bowl, pastry cutter or fork, baking sheet, parchment paper, pastry brush, cooling rack

Allergen Information

Contains wheat (gluten), milk (dairy), and may contain traces of soy or nuts if using commercial corn chips. Always check labels if uncertain.

Nutritional Information

Per pop: 150 calories, 8 g total fat, 16 g carbohydrates, 4 g protein.

Make these for your next party and watch them vanish—everyone loves the spicy crunch and cheesy goodness.

Flamin Hot Spicy Cheddar Biscuit

Cheddar biscuit pops with bold, spicy flavor—great for parties or snacking, easy to prepare and serve.

Prep time

20 minutes

Cook time

15 minutes

Complete time

35 minutes

Created by Fungeniusrecipe Chloe Anderson

Recipe category Fun & Easy Snacks

Skill level Easy

Cuisine type American

Portions 16 Number of servings

Dietary details Meatless

What You Need

Dry Ingredients

01 2 cups all-purpose flour

02 1 tablespoon baking powder

03 1/2 teaspoon baking soda

04 1/2 teaspoon salt

05 1/2 teaspoon smoked paprika

06 1/2 teaspoon cayenne pepper

07 1/2 cup crushed Flamin Hot corn chips or cheese puffs

Dairy

01 1/2 cup unsalted butter, cold and cubed

02 1 cup sharp cheddar cheese, grated

03 3/4 cup cold buttermilk

Extras

01 16 popsicle sticks or wooden skewers

02 2 tablespoons melted butter, for brushing

03 1/4 cup extra crushed Flamin Hot corn chips, for topping

How to Make

Step 01

Prepare Baking Sheet: Preheat oven to 425°F. Line a baking sheet with parchment paper.

Step 02

Combine Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda, salt, smoked paprika, cayenne pepper, and 1/2 cup crushed Flamin Hot corn chips.

Step 03

Incorporate Butter: Add cold cubed butter and quickly cut it into the dry mixture using a pastry cutter or fork until the mixture resembles coarse crumbs.

Step 04

Add Cheese: Stir in grated sharp cheddar cheese until evenly distributed.

Step 05

Mix Dough: Pour cold buttermilk into the bowl and mix gently just until a soft dough forms, taking care not to overmix.

Step 06

Shape and Portion Dough: Turn the dough onto a floured surface and pat it out to approximately 3/4-inch thickness. Cut into 16 equal squares or rounds.

Step 07

Insert Sticks: Carefully insert a popsicle stick or wooden skewer into each dough piece, supporting it to avoid breakage.

Step 08

Add Topping: Arrange biscuit pops on the prepared sheet. Brush each with melted butter and sprinkle with extra crushed Flamin Hot corn chips.

Step 09

Bake: Bake in preheated oven for 12 to 15 minutes, or until golden and puffed.

Step 10

Cool and Serve: Remove from oven and allow pops to cool briefly on a cooling rack before serving.

Equipment needed

Large mixing bowl
Pastry cutter or fork
Baking sheet
Parchment paper
Pastry brush
Cooling rack

Allergy details

Don’t forget to check each item for allergens. Talk to a healthcare professional if you’re unsure.

Contains wheat (gluten) and milk (dairy); commercial corn chips may have traces of soy or nuts. Review all packaging for potential allergens.

Nutrition (each serving)

These nutrition facts are for reference only. Always consult an expert for medical advice.

Calorie count: 150
Fat content: 8 g
Carbohydrates: 16 g
Protein content: 4 g