Cozy Peppermint Matcha Latte

A festive, creamy latte that combines earthy matcha with cool peppermint, perfect for cozy winter mornings or holiday gatherings.

This peppermint matcha latte has become my go-to winter morning treat; it's a comforting way to start the day with a holiday twist.

Ingredients

• Matcha Base: 2 tsp high-quality matcha powder 1/4 cup hot (not boiling) water (about 80°C / 175°F)
• Milk & Sweetener: 2 cups milk of choice (dairy, oat, almond, or soy) 2 tbsp maple syrup or honey (adjust to taste)
• Peppermint Flavor: 1/4 tsp pure peppermint extract
• Topping (Optional): Whipped cream (dairy or plant-based) Crushed peppermint candies or sprinkles

Instructions

Sift Matcha:

In a small bowl, sift the matcha powder to remove lumps.

Whisk Matcha:

Add hot water to the matcha and whisk with a bamboo whisk or milk frother until smooth and frothy.

Heat Milk:

In a small saucepan, heat the milk over medium-low heat until steaming but not boiling. Stir in the maple syrup or honey and peppermint extract.

Froth Milk:

Froth the milk using a frother or whisk vigorously until foamy.

Combine:

Divide the matcha mixture between two mugs. Pour the hot, frothed peppermint milk over the matcha.

Top and Serve:

Top with whipped cream and crushed peppermint candies if desired. Serve immediately.

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This recipe always brings my family together during the holidays as we share this warm, comforting drink.

Required Tools

Small saucepan whisk or milk frother sifter (optional for matcha) measuring spoons and cups 2 mugs

Allergen Information

Contains milk (if using dairy) check plant-based milks for nut or soy allergens Peppermint extract and candies may contain traces of allergens check labels Whipped cream may contain dairy or soy

Nutritional Information

Calories 120 (using unsweetened almond milk) up to 200 (with whole milk and whipped cream) Total Fat 3 8 g Carbohydrates 18 28 g Protein 2 6 g

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Enjoy this peppermint matcha latte as a festive treat anytime you need a cozy pick-me-up.

Recipe FAQs

→ What type of milk works best for this beverage?

Any milk of choice works well, including dairy, oat, almond, or soy. Choose based on dietary preference and flavor.

→ How do I ensure the matcha is smooth?

Sift the matcha powder before whisking with hot water to remove lumps and create a frothy texture.

→ Can I adjust the peppermint flavor intensity?

Yes, start with a small amount of peppermint extract and increase gradually to suit your taste.

→ What toppings complement this drink well?

Whipped cream and crushed peppermint candies add sweetness and festive flair, enhancing the experience.

→ Is this suitable for vegan diets?

Yes, use plant-based milk and vegan whipped toppings to make this drink vegan-friendly.

→ How should I heat the milk?

Heat the milk over medium-low heat until steaming but not boiling to preserve flavor and texture.