Pin it A light, fluffy, and visually stunning cloud bread featuring vibrant rainbow colors < perfect for a fun breakfast or party treat.
Making this cloud bread for my kids was a delightful experience < their faces lit up at the first sight of the rainbow swirls. The soft texture and playful colors turned our usual snack time into a special occasion.
Ingredients
- Egg Mixture: 3 large eggs, separated , 3 tablespoons granulated sugar , 3 tablespoons cornstarch , 1/4 teaspoon cream of tartar (optional, for stability) , 1/4 teaspoon vanilla extract
- Color Additions: Red, yellow, blue, and green gel food coloring (or desired colors)
Instructions
- Prepare Oven:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Beat Egg Whites:
- In a large, clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar , beating until stiff, glossy peaks develop.
- Mix Yolks:
- In a separate bowl, whisk together the egg yolks, cornstarch, and vanilla extract until smooth.
- Combine Mixtures:
- Gently fold the egg yolk mixture into the whipped egg whites , being careful not to deflate the mixture.
- Add Colors:
- Divide the batter evenly into separate bowls for each color you want. Add a few drops of gel food coloring to each bowl and gently fold to combine.
- Shape Bread:
- Spoon colorful dollops onto the prepared baking sheet , side by side , to create a rainbow effect. Swirl gently with a spatula if desired for a marbled look.
- Bake:
- Bake for 25 minutes , or until the bread is set and lightly golden.
- Cool and Serve:
- Allow to cool for a few minutes before removing from the baking sheet. Serve immediately for the fluffiest texture.
Pin it This recipe quickly became a favorite for our family brunches < especially when everyone got to choose their own colors before baking. It sparks creativity and brings joy to anyone who tries it!
Required Tools
Essential for success , you'll need an electric mixer or stand mixer, mixing bowls, a spatula, a baking sheet , and parchment paper for easy release.
Allergen Information
This recipe contains eggs and is naturally gluten-free. Always check food coloring labels to avoid unexpected allergens for sensitive guests.
Nutritional Information
Each serving delivers about 70 calories, 2 g total fat, 11 g carbohydrates, and 3 g protein , making it a lighter alternative to traditional bread snacks.
Pin it This playful cloud bread brings color and softness to any table < serve while warm for the best texture and visual appeal!
Recipe FAQs
- → How do I achieve vibrant rainbow colors?
Divide the batter evenly and mix each portion with a few drops of quality gel food coloring for bright, distinct hues.
- → What texture does cloud bread have?
It is soft, airy, and fluffy, almost like a sweet meringue, with a tender bite and light crumb.
- → Can I make cloud bread without cream of tartar?
Yes, the cream of tartar adds stability, but cloud bread can still be made by beating egg whites thoroughly for stiff peaks.
- → How do I serve rainbow cloud bread?
Serve as is, or enjoy with whipped cream, fresh berries, or use as a playful base for sweet sandwiches.
- → Is this suitable for gluten-free diets?
Yes, the bread uses cornstarch and is completely gluten-free, making it a great option for sensitive eaters.
- → Can flavorings be added?
Absolutely! Enhance the taste with almond, lemon, or coconut extract for added depth and variety.