Pin it A decadent collection of desserts inspired by the rich flavors and textures of premium chocolate bars, featuring Middle Eastern influences reminiscent of Dubais opulent dessert scene.
I first discovered this stunning combination of chocolate, pistachio, and rose during a visit to Dubai, where desserts are lavish and memorable. Ever since, these chocolate bar creations have been a highlight at celebrations in my home.
Ingredients
- Chocolate Base: 200 g premium dark chocolate (70% cocoa), chopped, 100 g milk chocolate, chopped, 80 g unsalted butter, 80 ml heavy cream
- Crunch Layer: 80 g crushed pistachios, 60 g crushed digestive biscuits, 30 g toasted coconut flakes
- Spiced Date Caramel: 120 g Medjool dates, pitted, 60 ml water, 1/2 tsp ground cardamom, 1/4 tsp fine sea salt
- Garnish: Edible gold leaf (optional), 2 tbsp chopped dried rose petals, Extra chopped pistachios
Instructions
- Prepare chocolate base:
- In a heatproof bowl, combine dark chocolate, milk chocolate, and butter. Melt gently over a saucepan of simmering water (double boiler), stirring until smooth. Remove from heat and stir in heavy cream. Set aside to cool slightly.
- Spread and cool:
- Line a 20 cm (8-inch) square pan with parchment paper. Spread the chocolate mixture evenly in the pan.
- Add crunch layer:
- Sprinkle the crushed pistachios, digestive biscuits, and toasted coconut flakes over the chocolate base. Gently press down with a spatula to embed the crunch layer.
- Make spiced date caramel:
- In a small saucepan, combine dates, water, cardamom, and salt. Cook over low heat, stirring, until dates are soft and water is mostly absorbed (about 5 minutes). Transfer to a blender or use an immersion blender to puree until smooth.
- Layer caramel:
- Dollop or swirl the date caramel over the crunchy chocolate base.
- Set:
- Refrigerate for at least 2 hours, or until fully set.
- Finish:
- Remove from the pan and cut into bars or squares. Garnish with edible gold leaf, dried rose petals, and additional chopped pistachios before serving.
Pin it Sharing these chocolate bars after a family gathering has become an awaited tradition. Seeing everyone go back for seconds is the best compliment to this fusion treat.
Required Tools
Heatproof bowl, saucepan with double boiler setup, 20 cm square pan, parchment paper, spatula, blender or immersion blender, knife.
Allergen Information
This dessert contains dairy, nuts (pistachios), and gluten (digestive biscuits). It may also contain traces of soy from the chocolate. Always verify ingredients for hidden allergens.
Nutritional Information (per serving)
Calories: 325, Total Fat: 19 g, Carbohydrates: 36 g, Protein: 4 g.
Pin it Let your guests be amazed by the opulence and flavor contrast of these chocolate bar creations. Every bite offers a taste of luxury and global inspiration.
Recipe FAQs
- → How can I make this dessert vegan?
Use plant-based butter and cream, plus dairy-free chocolate. Double-check other ingredients for animal products.
- → What can I substitute for pistachios?
Almonds or hazelnuts work well as alternative nuts for the crunch layer, providing unique flavors.
- → Can I prepare this dessert ahead of time?
Yes, refrigerate up to two days before serving. Cut into bars or squares just before garnishing and plating.
- → What pairs well as a beverage?
Strong Arabic coffee or fresh mint tea complement the chocolate and spice beautifully with balanced flavors.
- → What is the ideal serving temperature?
Serve chilled for firm bars or let them come to room temperature for a softer, melt-in-the-mouth texture.
- → Are there gluten-free options?
Substitute gluten-free biscuits for digestive biscuits to enjoy this dessert with fewer allergens.