Pin it A rich, savory dip featuring sweet caramelized onions, smoky bacon, and creamy sour cream—perfect for parties and casual gatherings.
This dip quickly became a favorite at my family get-togethers because it combines smoky bacon with sweet onions in a creamy base.
Ingredients
- Vegetables: 2 large yellow onions, finely diced
- Meats: 8 oz (225 g) bacon, chopped
- Dairy: 2 cups (480 g) sour cream
Instructions
- Step 1:
- In a large skillet over medium heat, cook the chopped bacon until crisp, about 8 10 minutes. Remove bacon with a slotted spoon and drain on paper towels. Reserve 2 tablespoons of bacon fat in the pan discard excess.
- Step 2:
- Add diced onions to the pan with the reserved bacon fat. Cook over medium low heat stirring occasionally until onions are deeply golden and caramelized about 20 25 minutes. Cool slightly.
- Step 3:
- In a medium bowl combine caramelized onions crisp bacon and sour cream. Mix well until fully incorporated.
- Step 4:
- Chill for at least 30 minutes before serving to allow flavors to meld. Serve with chips crackers or vegetable sticks.
Pin it My family loves gathering around and enjoying this dip with all kinds of snacks and sharing stories.
Notes
For a lighter dip use Greek yogurt in place of sour cream. Add fresh chives or parsley for extra flavor and color. Pair with sparkling wine or crisp pilsner.
Required Tools
Large skillet Slotted spoon Mixing bowl Knife and cutting board
Nutritional Information
Calories 210 Total Fat 17 g Carbohydrates 6 g Protein 6 g
Pin it This dip is a guaranteed crowd-pleaser and is easy to prepare ahead of time.
Recipe FAQs
- → How do you caramelize onions properly?
Cook diced onions slowly over medium-low heat with occasional stirring until they turn deep golden and soft, usually about 20-25 minutes.
- → What type of bacon works best?
Use thick-cut or standard smoked bacon for a good balance of crispiness and smoky flavor that complements the onions.
- → Can I substitute sour cream with another ingredient?
Greek yogurt can be used as a lighter alternative while maintaining creaminess and tang.
- → How should the dip be served?
Chill the mixture for at least 30 minutes before serving and pair it with crackers, chips, or vegetable sticks.
- → Is this dip gluten-free?
Yes, provided the sour cream and bacon are confirmed gluten-free by checking their labels.