Rich, savory blend of caramelized onions, smoky bacon, and creamy sour cream for party pleasures.
# How to Make:
01 - Cook chopped bacon in a large skillet over medium heat until crispy, about 8 to 10 minutes. Remove bacon with a slotted spoon and drain on paper towels. Reserve 2 tablespoons of bacon fat in the skillet and discard the rest.
02 - Add diced onions to the reserved bacon fat and cook over medium-low heat, stirring occasionally, until deeply golden and caramelized, approximately 20 to 25 minutes. Allow onions to cool slightly.
03 - In a medium bowl, mix the caramelized onions, crispy bacon, and sour cream until fully incorporated.
04 - Refrigerate the mixture for at least 30 minutes to meld flavors before serving. Serve alongside chips, crackers, or vegetable sticks.
