Butter Board Dessert Version

Featured in: Creative Sweet Treats

This dessert board elevates the classic butter board by swapping in whipped cream cheese sweetened with honey, vanilla, and citrus zest, making it both luscious and versatile. Fresh berries add juicy color, while toasted nuts, chocolate chips, and rose petals offer varied textures and aromas. Mint leaves sprinkle a pop of freshness. Serve the spread on a large board, paired with toasted baguette or brioche slices for effortless dipping and sharing. Perfect for festive occasions, this creative presentation encourages communal enjoyment and can be customized with alternative fruits or vegan options to suit everyone.

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By Chloe Anderson

Updated on Fri, 07 Nov 2025 14:30:00 GMT

Creamy butter board dessert featuring fresh berries and crunchy toppings on a platter. | fungeniusrecipe.com

A delightful, shareable dessert twist on the trendy butter board featuring whipped flavoured cream cheese fresh berries and sweet toppings & perfect for gatherings.

I first made this dessert butter board for a family celebration and it quickly became the highlight of the evening. Everyone enjoyed mixing and matching the toppings.

Ingredients

Flavoured Cream Cheese: 250 g (8 oz) cream cheese softened 2 tbsp honey or maple syrup 1 tsp pure vanilla extract zest of 1 small lemon (optional)
Toppings: 150 g (1 cup) mixed fresh berries (strawberries blueberries raspberries blackberries) 2 tbsp chopped toasted pistachios or almonds 1 tbsp dried edible rose petals (optional) 2 tbsp mini chocolate chips or shavings 2 tbsp granola (optional) 1 tbsp fresh mint leaves torn
To Serve: 1 French baguette or loaf of brioche sliced and lightly toasted extra honey or maple syrup for drizzling

Instructions

Beat Cream Cheese:: In a medium bowl beat the softened cream cheese honey or maple syrup vanilla extract and lemon zest (if using) until smooth and fluffy.
Spread on Board:: Using a spatula spread the flavoured cream cheese evenly onto a clean large serving board or platter swirling for texture.
Add Berries:: Arrange the mixed berries attractively over the cream cheese layer.
Add Toppings:: Sprinkle with chopped nuts chocolate chips granola (if using) and dried rose petals.
Drizzle Sweetener:: Drizzle lightly with extra honey or maple syrup.
Garnish:: Garnish with torn mint leaves.
Serve:: Serve immediately with toasted bread slices or brioche for dipping and spreading.

Indulge in a colorful butter board dessert layered with whipped cream cheese and fruits. | fungeniusrecipe.com

Sharing this butter board dessert with my family made it feel celebratory and interactive. Everyone loved building their own flavour combinations.

Required Tools

Large serving board or platter mixing bowl hand mixer or whisk spatula bread knife

Allergen Information

Contains cream cheese (dairy) pistachios or almonds (nuts in toppings if chosen) and gluten if using regular bread – check packages for cross-contamination risk.

Nutritional Information

Per serving without bread: Calories 180 Total Fat 10 g Carbohydrates 18 g Protein 4 g

Vibrant butter board dessert decorated with berries, nuts, and a drizzle of honey. | fungeniusrecipe.com

This dessert butter board adds a playful sweet finish to any gathering inviting guests to mix and match their favourite toppings.

Butter Board Dessert Version

Whipped cream cheese base with vibrant berries, sweet toppings, and toasty bread creates a shareable treat.

Prep time

15 minutes

Complete time

15 minutes

Created by Fungeniusrecipe Chloe Anderson

Recipe category Creative Sweet Treats

Skill level Easy

Cuisine type American/Modern

Portions 6 Number of servings

Dietary details Meatless

What You Need

Flavoured Cream Cheese

01 8 ounces cream cheese, softened

02 2 tablespoons honey or maple syrup

03 1 teaspoon pure vanilla extract

04 Zest of 1 small lemon (optional)

Toppings

01 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)

02 2 tablespoons chopped toasted pistachios or almonds

03 1 tablespoon dried edible rose petals (optional)

04 2 tablespoons mini chocolate chips or chocolate shavings

05 2 tablespoons granola (optional)

06 1 tablespoon fresh mint leaves, torn

To Serve

01 1 French baguette or loaf of brioche, sliced and lightly toasted

02 Extra honey or maple syrup, for drizzling

How to Make

Step 01

Whip Flavoured Cream Cheese: In a medium mixing bowl, beat the softened cream cheese with honey or maple syrup, vanilla extract, and optional lemon zest until smooth and airy using a hand mixer or whisk.

Step 02

Spread Onto Board: Using a spatula, evenly spread the whipped cream cheese onto a large clean serving board or platter, swirling gently for visual texture.

Step 03

Add Fresh Berries: Arrange the mixed berries decoratively over the cream cheese base, distributing evenly for vibrant color.

Step 04

Sprinkle with Toppings: Scatter the chopped nuts, mini chocolate chips, granola, and dried rose petals (if using) across the berry layer.

Step 05

Drizzle Syrup: Drizzle lightly with extra honey or maple syrup over the assembled board.

Step 06

Add Fresh Mint: Garnish with torn fresh mint leaves to finish.

Step 07

Serve: Present the assembled board immediately with toasted baguette or brioche slices for dipping and spreading.

Equipment needed

Large serving board or platter
Mixing bowl
Hand mixer or whisk
Spatula
Bread knife

Allergy details

Don’t forget to check each item for allergens. Talk to a healthcare professional if you’re unsure.

Contains dairy (cream cheese), nuts (if pistachios or almonds are included), and gluten (when served with regular bread).
Verify all packaged ingredients to avoid cross-contamination and additional allergens.

Nutrition (each serving)

These nutrition facts are for reference only. Always consult an expert for medical advice.

Calorie count: 180
Fat content: 10 g
Carbohydrates: 18 g
Protein content: 4 g