Pin it Buttery, flaky biscuit bars layered with tangy buffalo sauce, creamy ranch, and a crunchy pretzel topping are perfect for game day or a savory snack.
I first made these for a football party—the combination of spicy, creamy, and crunchy won everyone over and disappeared in minutes. They quickly became my go-to for gatherings.
Ingredients
- Biscuit Base: 2 cups (250 g) all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon sugar, 1 teaspoon kosher salt, 1/2 cup (115 g) unsalted butter (cold and cubed), 3/4 cup (180 ml) buttermilk (cold), 1 large egg
- Buffalo Ranch Layer: 1/3 cup (75 g) cream cheese (softened), 1/4 cup (60 ml) ranch dressing, 1/4 cup (60 ml) buffalo wing sauce, 1 cup (115 g) shredded sharp cheddar cheese, 1/4 cup (25 g) sliced green onions
- Pretzel Topping: 1 cup (50 g) mini pretzels (roughly crushed), 2 tablespoons (30 g) unsalted butter (melted), 1/2 teaspoon garlic powder
Instructions
- Prep & Line Pan:
- Preheat the oven to 400°F (200°C). Line a 9x13-inch (23x33 cm) baking pan with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt.
- Cut In Butter:
- Cut in the cold butter with a pastry cutter or fingers until it resembles coarse crumbs.
- Add Wet Ingredients:
- Whisk buttermilk and egg together. Add to the flour mixture, stir until just combined (do not overmix).
- Press Into Pan:
- Press the dough evenly into the prepared baking pan.
- Prepare Buffalo Ranch Layer:
- Beat cream cheese, ranch dressing, and buffalo sauce until smooth. Spread evenly on biscuit base.
- Add Cheese & Onions:
- Sprinkle cheddar and green onions over the layer.
- Make Pretzel Topping:
- Mix crushed pretzels, melted butter, and garlic powder. Scatter on top.
- Bake:
- Bake 22–25 minutes until edges are golden and center is set.
- Cool & Serve:
- Cool in pan for at least 10 minutes, then cut into bars. Serve warm or at room temperature.
Pin it When my kids saw the pretzels on top, they couldn't wait for this snack to cool. Now it's a family favorite whenever we host a movie night.
Preparation Time & Yield
Total time is just 45 minutes for 12 bars—great for feeding a hungry crowd fast!
Difficulty & Category
This is an easy American snack or appetizer that even beginner cooks can master.
Nutrition Info
Each bar has about 245 calories, 13 g fat, 25 g carbs, and 6 g protein.
Pin it Whip up these savory bars for your next party and enjoy them fresh from the oven or at room temperature. Serve with extra ranch for dipping to make them even more irresistible.
Recipe FAQs
- → What can I substitute for cheddar cheese?
Try using pepper jack or mozzarella for a different flavor and melt. Pepper jack adds extra spice.
- → How do I make these bars spicier?
Add a pinch of cayenne pepper to the buffalo layer or choose a hotter buffalo sauce for more heat.
- → Can these bars be made ahead?
Yes, you can assemble the bars ahead of time and refrigerate, then bake just before serving for best texture.
- → Are the bars suitable for vegetarians?
Yes, the bars are vegetarian as they contain dairy and eggs, but no meat products.
- → What is the best way to serve the bars?
Serve warm out of the oven or at room temperature. Pair with extra ranch dressing for dipping.
- → Can I use store-bought biscuit dough?
For convenience, pre-made biscuit dough may be used, but homemade dough gives a superior texture.