Pin it A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.
The first time I made this tahini iced coffee, I was surprised how the sesame notes turned my usual brew into something so special. It quickly became my go-to afternoon pick-me-up, especially during warmer months.
Ingredients
- Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
- Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, Pinch of sea salt
- Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes
Instructions
- Prepare Tahini Mix:
- In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
- Fill Glasses with Ice:
- Fill two tall glasses with ice cubes.
- Add Coffee:
- Divide the cold brew coffee evenly between the glasses.
- Add Tahini Mix:
- Add the tahini mixture to each glass and stir well to combine.
- Top with Milk:
- Top with plant-based milk and gently stir for a creamy finish.
- Serve:
- Taste and adjust sweetness if desired. Serve immediately.
Pin it My family loves when I bring out a tray of tahini iced coffee on sunny weekends. It feels like a special treat, and everyone enjoys customizing their own with extra sweetness or spice.
Required Tools
Whisk or small blender, pitcher or mixing bowl, tall glasses, measuring cups and spoons
Allergen Information
Contains sesame (tahini). May contain traces of nuts or soy, depending on plant milk choice. Always double-check labels if allergies are a concern.
Nutritional Information (per serving)
Calories: 160, Total Fat: 8 g, Carbohydrates: 17 g, Protein: 4 g
Pin it This tahini iced coffee is a refreshing way to enjoy your caffeine fix with a Middle Eastern flair. Try it for brunch or as a cool treat in the afternoon!
Recipe FAQs
- → How does tahini affect the flavor?
Tahini contributes a rich, savory nuttiness that deepens and balances the cold brew's bitterness for a smoother taste.
- → Can I use regular milk instead of plant-based?
Yes, regular milk is an option. Just mix thoroughly, as tahini may thicken with dairy milk’s texture.
- → What sweeteners work best?
Maple syrup, honey, or agave nectar all blend well. Adjust to your sweetness preference.
- → Are there garnish ideas for extra flavor?
Try a dusting of cocoa powder, a drizzle of tahini, or a hint of cinnamon or cardamom for added depth.
- → Is this drink suitable for those with allergies?
It contains sesame from tahini and may have nuts or soy if using plant-based milk. Check ingredient labels thoroughly.
- → Can I make it ahead or store it?
Prepare fresh for best texture. Mixing ahead is possible, but separation may occur; stir well before serving.