Tahini Iced Coffee Twist (Print version)

Nutty tahini pairs smoothly with cold brew for a creamy, vegan-friendly and refreshing iced coffee drink.

# What You Need:

→ Coffee

01 - 1 1/2 cups cold brew coffee or strong chilled coffee

→ Tahini Blend

02 - 3 tablespoons well-stirred tahini
03 - 2 tablespoons maple syrup or honey, to taste
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch of sea salt

→ Milk & Ice

06 - 1/2 cup plant-based milk, such as almond, oat, or soy
07 - 1 cup ice cubes

# How to Make:

01 - Whisk together tahini, maple syrup or honey, vanilla extract, and sea salt in a small bowl or pitcher until smooth and fully incorporated.
02 - Fill two tall glasses with ice cubes.
03 - Divide the cold brew coffee equally between the prepared glasses.
04 - Add the tahini mixture to each glass and stir thoroughly until blended.
05 - Top each glass with plant-based milk and stir gently for a creamy texture. Taste and modify sweetness if desired. Serve immediately.

# Expert tips:

01 -
  • Nutty flavors complement coffee beautifully
  • Vegan and dairy-free for everyone to enjoy
02 -
  • Tahini is made from sesame seeds and adds a natural creaminess to drinks
  • Always check plant-based milk labels if you have nut or soy allergies
03 -
  • Add cinnamon or cardamom for extra flavor
  • Garnish with cocoa powder or a drizzle of tahini for a pretty finish
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