Pin it A rich, ultra-creamy dip combining savory ground beef, zesty tomatoes, black beans, and melty cheddar, all gently simmered in your slow cooker. Finished with a swirl of sour cream and a sprinkle of fresh cilantro, its the perfect party snack warm hearty and irresistibly scoopable with tortilla chips.
I first served this creamy dip to my family at a game night and it was an instant hit. Everyone went back for seconds and asked for the recipe!
Ingredients
- Ground beef: 1 pound (450 g)
- Cream cheese: 1 package (8 oz / 225 g), softened
- Shredded cheddar cheese: 1 cup (115 g)
- Sour cream: 1 cup (240 ml)
- Diced tomatoes with green chilies: 1 can (10 oz / 285 g), undrained
- Black beans: 1 can (15 oz / 425 g), rinsed and drained
- Chopped fresh cilantro: 1 tablespoon (optional, for garnish)
- Taco seasoning mix: 1 packet (1 oz / 28 g)
- Salsa: 1 cup (240 ml) mild or spicy, as preferred
- Tortilla chips: for serving, ensure gluten free if needed
Instructions
- Step 1:
- In a skillet over medium heat, cook the ground beef until browned breaking it into small crumbles. Drain excess fat.
- Step 2:
- Transfer the cooked beef to the slow cooker. Add cream cheese diced tomatoes with green chilies (with juice) shredded cheddar cheese black beans taco seasoning mix and salsa. Stir to combine well.
- Step 3:
- Cover and cook on LOW for 3 to 4 hours stirring once or twice if possible until the mixture is hot and the cheeses are fully melted.
- Step 4:
- About 10 minutes before serving stir in the sour cream until completely incorporated.
- Step 5:
- Taste and adjust seasoning if desired.
- Step 6:
- Garnish with chopped fresh cilantro just before serving if using.
- Step 7:
- Serve warm with tortilla chips or your favorite dippers.
Pin it Our family loves gathering around this dip during weekend games it has become a staple party favorite.
Required Tools
Skillet slotted spoon or spatula slow cooker (3 to 4 quart minimum) measuring cups and spoons mixing spoon
Allergen Information
Contains Milk (cream cheese cheddar sour cream) may contain soy (check taco seasoning) and possible gluten (check taco seasoning and chips). If serving gluten free guests ensure taco seasoning and tortilla chips are certified gluten free. Contains legumes (black beans). Always check labels for hidden allergens.
Nutritional Information
Per serving approx 1/12 of recipe Calories 310 Total Fat 19 g Carbohydrates 16 g Protein 16 g
Pin it This creamy dip is truly a crowd pleaser perfect for any occasion.
Recipe FAQs
- → How do I prevent the dip from drying out during cooking?
Keep the slow cooker covered and cook on low heat to maintain moisture. Stir occasionally to ensure even melting and mixing.
- → Can I use other types of meat in this dish?
Yes, ground turkey or chicken works well for a lighter version without sacrificing flavor.
- → What are good garnishes to enhance flavors?
Fresh cilantro adds brightness, and a dollop of sour cream creates extra creaminess just before serving.
- → How long can leftovers be stored safely?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
- → Is it possible to make the dish spicier?
Yes, add spicy salsa or diced jalapeños to introduce extra heat according to your preference.