Pin it Golden roasted sweet potato wedges paired with a tangy, herbed yogurt dip. A budget-friendly, nutritious side perfect for any meal.
I first served these roasted sweet potato wedges during a casual family dinner, and everyone loved dipping the crispy, spiced wedges into the creamy yogurt. This recipe quickly became a staple for gatherings and weeknight meals.
Ingredients
- Sweet Potato Wedges: 3 medium sweet potatoes, scrubbed and cut into wedges, 2 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp ground cumin, 1/2 tsp salt, 1/4 tsp black pepper
- Yogurt Dip: 1 cup plain Greek yogurt, 1 tbsp lemon juice, 1 tbsp fresh chopped dill (or parsley), 1 small garlic clove (minced), 1/4 tsp salt, 1/8 tsp black pepper
Instructions
- Prepare for Roasting:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Season the Potatoes:
- In a large bowl, toss sweet potato wedges with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper until evenly coated.
- Arrange and Roast:
- Arrange the wedges in a single layer on the prepared baking sheet.
- Bake:
- Roast for 25–30 minutes, flipping halfway, until golden and crispy at the edges.
- Make Yogurt Dip:
- Meanwhile, combine Greek yogurt, lemon juice, dill, garlic, salt, and pepper in a small bowl. Mix well and chill until ready to serve.
- Serve:
- Serve roasted sweet potato wedges hot with yogurt dip on the side.
Pin it This dish is now a go-to side for our family Sunday lunches, especially since even picky eaters enjoy dipping the wedges. It always sparks friendly debates over which herb to add to the dip!
Required Tools
Large bowl, baking sheet, parchment paper, small mixing bowl, knife and cutting board
Allergen Information
Contains milk (Greek yogurt). For dairy-free, use plant-based yogurt. Always check ingredient labels if allergies are a concern.
Nutritional Information
Per serving: 168 calories, 6 g total fat, 26 g carbohydrates, 5 g protein
Pin it Serve the wedges immediately while hot for best texture. They are a guaranteed crowd-pleaser and brighten up any table.
Recipe FAQs
- → What spices enhance the sweet potato wedges?
Smoked paprika, garlic powder, ground cumin, salt, and black pepper add a smoky and savory flavor to the wedges.
- → How can I make the wedges extra crispy?
Lightly sprinkle cornstarch over the wedges before roasting to achieve a crispier texture.
- → Can I substitute the herbs in the yogurt dip?
Yes, dill can be swapped for cilantro or chives based on your taste preferences.
- → What is the ideal oven temperature for roasting?
Roasting at 425°F (220°C) ensures the wedges become golden and crispy on the edges.
- → How long can the dip be stored?
The yogurt dip can be prepared ahead and stored in the refrigerator for up to two days.
- → Is there a dairy-free alternative for the dip?
Using a plant-based yogurt allows for a dairy-free version while maintaining the dip’s creamy texture.