Pin it A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla – perfect for parties, picnics, or a quick bite.
I first made Pickle-in-a-Blanket for a summer picnic, and it quickly became everyone's favorite. The crunchy pickle and creamy cheeses make each bite irresistible, and it's such a breeze to prepare.
Ingredients
- Large flour tortillas (8-inch): 4, soft and pliable
- Dill pickles, whole: 4, crisp and cold
- Cheddar cheese (or Swiss): 4 slices
- Cream cheese, softened: 4 oz (115 g)
- Fresh dill, chopped (optional): 2 tbsp
- Red onion, finely diced (optional): 1 tbsp
- Yellow mustard (optional): 1 tbsp
Instructions
- Prepare tortillas:
- Lay out the tortillas on a clean surface.
- Spread cream cheese:
- Spread 1 oz of softened cream cheese evenly over each tortilla.
- Add cheddar cheese:
- Place a slice of cheddar cheese in the center of each tortilla.
- Optional extras:
- If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
- Place pickle:
- Place one whole dill pickle at the edge of each tortilla.
- Roll up:
- Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
- Slice or serve:
- Slice each roll into 1-inch pieces or serve whole as desired.
Pin it This recipe brings back memories of making quick summer snacks with my kids. Watching little hands roll up tortillas and giggle at the crunchy pickle center is a family moment I cherish.
Required Tools
You'll need a spreading knife, a cutting board, and a sharp knife for slicing the rolls precisely.
Allergen Information
Contains gluten from tortillas and dairy from cheese and cream cheese. Always double-check product labels if serving to guests with allergies.
Nutritional Information
Each serving provides 240 calories, 13 g total fat, 23 g carbohydrates, and 7 g protein.
Pin it Try Pickle-in-a-Blanket for your next gathering; it's irresistibly crisp and creamy in every bite. It's sure to be a speedy favorite with guests and family alike.
Recipe FAQs
- → Can I substitute other types of cheese?
Yes, you can use Swiss, provolone, or pepper jack for different flavors and textures in the wrap.
- → Is it best to serve these cold or at room temperature?
These wraps are great chilled, especially if you refrigerate before slicing for cleaner pieces. They can also be served at room temperature.
- → How do I prevent the tortillas from getting soggy?
Spread cream cheese evenly and avoid overfilling with wet ingredients. Chill before slicing for the best texture.
- → Are there ways to make these wraps spicier?
Use jalapeño cream cheese or add a dash of hot sauce for a spicy kick to your snack.
- → What additional toppings work well?
Fresh dill, finely diced red onion, and yellow mustard offer extra flavor and crunch. Feel free to experiment.
- → What dietary considerations should I keep in mind?
These wraps contain gluten and dairy. For gluten-free, use gluten-free tortillas and check other ingredients' labels.