Pin it An elegant and luxurious charcuterie board featuring cured venison, artisan cheeses, fruits, and gourmet accompaniments—perfect for special gatherings and festive occasions.
This platter was a showstopper at our holiday party and sparked many compliments from friends and family.
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Ingredients
- Cured Meats: 120 g sliced cured venison (e.g., venison bresaola or smoked venison), 80 g wild boar salami, 80 g duck breast prosciutto
- Cheeses: 100 g aged comté sliced, 100 g goat cheese log sliced, 80 g blue cheese crumbled
- Fresh & Dried Fruits: 1 small bunch of red grapes, 1 small pear thinly sliced, 50 g dried figs halved, 30 g dried cranberries
- Nuts & Accompaniments: 40 g toasted walnuts, 40 g marcona almonds, 2 tbsp wildflower honey, 2 tbsp fig jam, Cornichons and pickled onions to taste, Assorted olives
- Bread & Crackers: 1 fresh baguette sliced, 100 g artisanal seed crackers
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Instructions
- Arrange Meats:
- Arrange the cured venison, wild boar salami, and duck prosciutto artfully on a large wooden board or platter.
- Place Cheeses:
- Place cheese selections in separate clusters spacing them between the meats.
- Add Fruits:
- Fill spaces with bunches of grapes, pear slices, dried figs, and cranberries.
- Scatter Nuts:
- Scatter toasted walnuts and marcona almonds around the board.
- Add Bowls:
- Add small bowls of wildflower honey fig jam olives cornichons and pickled onions.
- Serve Bread:
- Serve with sliced baguette and seed crackers on the side or around the platter.
- Garnish:
- Garnish with fresh herbs (such as rosemary or thyme) for a festive touch if desired.
- Enjoy:
- Serve immediately and enjoy at room temperature.
Pin it This platter always brings people together and inspires conversation around the table.
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Serving Suggestions
Pair this charcuterie platter with a robust red wine such as Syrah or a French Pinot Noir for the best experience.
Storage Tips
Store leftovers covered in the refrigerator and consume within two days for optimal freshness.
Variations
Add fresh figs or apples when in season for extra variety and seasonal flair.
Pin it 
This charcuterie platter is as delightful to look at as it is to eat, perfect for making any occasion special.
Recipe FAQs
- → What types of cured meats are featured?
This board includes thinly sliced cured venison, wild boar salami, and duck breast prosciutto, offering a rich variety of game flavors.
- → Which cheeses complement the platter best?
Aged comté, creamy goat cheese, and crumbled blue cheese provide diverse textures and tastes, enhancing the overall selection.
- → How can I accommodate gluten-free guests?
Use gluten-free breads or crackers instead of traditional baguette and seed crackers to maintain inclusivity without sacrificing flavor.
- → What fruits are ideal for this board?
Fresh red grapes and sliced pears pair well with dried figs and cranberries, creating a balance of sweet and tart elements.
- → How should the platter be served for best taste?
Serve at room temperature to allow flavors to develop fully, and consider garnishing with fresh herbs like rosemary or thyme for added aroma.
- → Are there suggested beverage pairings?
A robust red wine such as Syrah or a French Pinot Noir complements the depth and richness of this selection beautifully.
