Pin it A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, featuring a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering.
Jam boards have become my go-to for brunch parties, since everyone enjoys mixing bites and choosing their favorite combinations. Setting up one feels effortless and always impresses guests with its color and abundance.
Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie (sliced), 120 g (4 oz) sharp cheddar (sliced), 120 g (4 oz) fresh goat cheese (crumbled)
- Breads & Crackers: 1 small baguette (sliced), 1/2 loaf sourdough (sliced), 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries (halved), 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach (sliced)
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves (for garnish)
Instructions
- Prepare Board:
- Arrange the jams and honey in small serving bowls, placing evenly around a large wooden board or platter.
- Add Butter:
- Put whipped butter in a small bowl and position on the board.
- Arrange Cheeses:
- Place brie, cheddar, and goat cheese in separate sections.
- Arrange Breads:
- Fan out sliced baguette and sourdough; pile crackers nearby.
- Add Fruits:
- Scatter strawberries, blueberries, grapes, and peach slices in clusters for color and texture.
- Add Extras:
- Scatter roasted almonds and dried apricots between other items.
- Garnish and Serve:
- Finish with fresh mint leaves for color and freshness. Serve immediately so guests can mix and match flavors.
Pin it This brunch board always brings my family together on lazy Sunday mornings. Everyone finds their own favorite pairing and the sharing sparks lively conversation.
Serving Suggestions
Pair with a light rosé or sparkling wine to keep it festive. For non-vegetarian guests, add prosciutto or smoked salmon on the side.
Tool Recommendations
Use a large wooden board or a marble slab for best presentation. Cheese knives and bread knife make serving easy and elegant.
Nutrition Info
Each serving has around 320 calories, 13 g total fat, 41 g carbohydrates, and 9 g protein. Ideal for sharing and sampling a variety of flavors.
Pin it Enjoy sharing this jam-infused brunch board with friends and family: it guarantees a cheerful and delicious meal every time.
Recipe FAQs
- → What cheeses work best for a brunch board?
Soft brie, sharp cheddar, and fresh goat cheese each offer distinct textures and flavors that pair well with jams and fruits.
- → Can I add other types of jam?
Yes, fig or cherry jam adds variety and pairs deliciously with cheeses and artisan breads.
- → How do I keep fruits fresh on the board?
Serve fruit just before guests arrive and use firm, ripe berries and grapes for longer freshness.
- → What breads are ideal for dipping?
Baguette slices, sourdough, and multigrain crackers provide sturdy options that hold spreads and cheeses well.
- → Can I prep the board in advance?
Most ingredients can be arranged ahead, but fruits and bread are best sliced close to serving for peak freshness.
- → What wine pairs well with this board?
Light rosé or sparkling wine complements the fruity, creamy, and savory elements on the spread.