Pin it A comforting, budget-friendly dish inspired by classic Depression-era recipes, these crispy ham and potato patties are savory, simple, and perfect for breakfast, lunch, or dinner.
I first made these to stretch our groceries during a tough month, and the whole family asked for them again. They quickly became a go-to for mornings after a holiday ham!
Ingredients
- Potatoes: 2 cups (about 350 g) cooked, mashed potatoes (leftovers work well)
- Ham: 1 cup (150 g) cooked ham, finely chopped
- Onion: 1 small onion, finely diced
- Parsley (optional): 2 tablespoons fresh parsley, chopped
- Egg: 1 large egg
- All-purpose flour: 1/3 cup (40 g), plus more for dusting
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Vegetable oil or unsalted butter: 2–3 tablespoons, for frying
Instructions
- Combine Ingredients:
- In a large bowl, combine mashed potatoes, chopped ham, diced onion, parsley (if using), egg, flour, salt, and pepper. Mix until well combined and a thick mixture forms.
- Shape Patties:
- With floured hands, shape the mixture into 8 patties, about 2.5 inches wide and 1/2 inch thick. Lightly dust each patty with flour.
- Preheat Skillet:
- Heat oil or butter in a large skillet over medium heat.
- Fry Patties:
- Fry the patties in batches for 3–4 minutes per side, or until golden brown and crisp. Do not overcrowd the pan.
- Drain and Serve:
- Transfer cooked patties to a paper towel-lined plate. Serve hot.
Pin it My grandmother told stories of making similar patties when food was scarce, and we'd gather around the table laughing while flipping them in the pan.
Required Tools
You'll need a large mixing bowl, skillet or frying pan, spatula, and measuring cups and spoons for perfect results.
Allergen Information
Contains eggs and wheat (gluten). May contain milk if butter is used or potential cross-contamination in ham. Always check ingredient labels if you have food allergies.
Nutritional Information
Each serving contains around 220 calories, 9 g total fat, 22 g carbohydrates, and 11 g protein.
Pin it Enjoy these classic patties hot from the skillet—a taste of tradition that's quick, thrifty, and perfect for sharing.
Recipe FAQs
- → What type of potatoes work best?
Mashed potatoes that are fully cooked and slightly cooled hold the mixture together well, making leftovers ideal.
- → Can I substitute ham with other meats?
Yes, cooked bacon or leftover roast beef can be used as flavorful alternatives to ham.
- → How do I achieve a crispy crust on the patties?
Frying the patties in oil or butter over medium heat without overcrowding allows a golden, crunchy exterior to form.
- → Is it possible to make these gluten-free?
Replacing all-purpose flour with a gluten-free flour blend helps keep the patties binding while accommodating gluten-free diets.
- → What are good serving suggestions for these patties?
They pair well with condiments like mustard or ketchup, or topped with a fried egg for extra richness.
- → Can I add herbs or spices for extra flavor?
Adding dried thyme or a pinch of paprika enhances the flavor without overpowering the main ingredients.