Gooey Pizza Dip

Featured in: Fun & Easy Snacks

This irresistible dip combines a creamy base of cream cheese and sour cream seasoned with garlic and Italian herbs. Layered with marinara sauce, shredded mozzarella, Parmesan, and topped with pepperoni slices, it bakes until golden and bubbling. Perfect warm with crusty bread or chips, this snack offers all the beloved pizza flavors in a crowd-pleasing dish. Simple to prepare and suited for casual gatherings, it can be tailored with extras like olives or bell peppers for added character.

Updated on Sun, 23 Nov 2025 13:14:00 GMT
Warm and bubbly pizza dip with melted cheese and crispy pepperoni, perfect for sharing. Pin it
Warm and bubbly pizza dip with melted cheese and crispy pepperoni, perfect for sharing. | fungeniusrecipe.com

A gooey, irresistible dip that captures all the flavors of a classic pizza — creamy, cheesy, and loaded with pepperoni. Perfect for parties, game day, or any gathering where you want a crowd-pleasing snack.

This dip has become my go-to for game days. It always gets devoured quickly and everyone asks for the recipe.

Ingredients

  • Creamy Base: 8 ounces (225 g) cream cheese, softened, 3/4 cup (180 g) sour cream, 1/2 teaspoon garlic powder, 1 teaspoon Italian seasoning, Pinch of red pepper flakes
  • Toppings: 1 cup (240 ml) marinara sauce, 1 cup (100 g) shredded mozzarella cheese, 1/4 cup (25 g) grated Parmesan cheese, 15 slices pepperoni

Instructions

Step 1:
Preheat your oven to 375°F (190°C). Lightly spray a 9-inch (23 cm) pie dish or similar baking dish with nonstick spray.
Step 2:
In a medium bowl, beat together the cream cheese, sour cream, garlic powder, Italian seasoning, and red pepper flakes until smooth and fluffy.
Step 3:
Spread the cream cheese mixture evenly into the bottom of the prepared dish.
Step 4:
Spoon the marinara sauce over the cream cheese layer, spreading gently to cover.
Step 5:
Sprinkle the mozzarella and Parmesan evenly over the sauce.
Step 6:
Arrange pepperoni slices over the cheese layer.
Step 7:
Bake for 25 30 minutes, until the dip is bubbling at the edges and the top is golden in spots.
Step 8:
Let cool for 5 minutes before serving. Serve warm with crusty bread, pita chips, or your favorite dippers.
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| fungeniusrecipe.com

This dip has created many fun moments with family and friends gathered around the TV enjoying game nights.

Notes

Add chopped bell peppers, sliced olives, or sautéed mushrooms for extra pizza flavor.

Required Tools

Mixing bowl, Hand mixer or sturdy spoon, 9-inch (23 cm) pie dish or similar baking dish, Measuring cups and spoons, Oven mitts

Allergen Information

Contains dairy (cream cheese, sour cream, mozzarella, Parmesan) and pork (pepperoni). Check all product labels if serving to those with allergies or dietary restrictions.

A close-up of a delicious pizza dip, oozing cheese, marinara, and pepperoni—the perfect party snack. Pin it
A close-up of a delicious pizza dip, oozing cheese, marinara, and pepperoni—the perfect party snack. | fungeniusrecipe.com

Serve warm with your favorite dippers for a crowd-pleasing snack at any event.

Recipe FAQs

What ingredients create the creamy base?

The creamy base uses softened cream cheese, sour cream, garlic powder, Italian seasoning, and a pinch of red pepper flakes to add flavor and smoothness.

Can this dip be made gluten-free?

Yes, serve the dip with gluten-free crackers or vegetables to keep it gluten-free.

Is there a vegetarian option?

Omit the pepperoni or substitute with vegetarian pepperoni to make it suitable for vegetarians.

What’s the best way to serve this dip?

Serve warm with crusty bread, pita chips, or your favorite dippers for a delicious snack experience.

How long does it take to prepare and bake?

Preparation takes about 10 minutes and baking requires 25 to 30 minutes until bubbly and golden.

Can I add extra toppings?

Yes, ingredients like chopped bell peppers, sliced olives, or sautéed mushrooms can enhance the pizza-inspired flavor.

Gooey Pizza Dip

Creamy, cheesy and loaded with pepperoni, this dip delivers rich, comforting flavors for any occasion.

Prep time
10 minutes
Cook time
25 minutes
Complete time
35 minutes
Created by Fungeniusrecipe Chloe Anderson

Recipe category Fun & Easy Snacks

Skill level Easy

Cuisine type American-Italian

Portions 6 Number of servings

Dietary details None specified

What You Need

Creamy Base

01 8 ounces cream cheese, softened
02 3/4 cup sour cream
03 1/2 teaspoon garlic powder
04 1 teaspoon Italian seasoning
05 Pinch of red pepper flakes

Toppings

01 1 cup marinara sauce
02 1 cup shredded mozzarella cheese
03 1/4 cup grated Parmesan cheese
04 15 slices pepperoni

How to Make

Step 01

Preheat Oven and Prepare Dish: Preheat the oven to 375°F. Lightly spray a 9-inch pie dish with nonstick spray.

Step 02

Mix Creamy Base: In a medium bowl, beat together cream cheese, sour cream, garlic powder, Italian seasoning, and red pepper flakes until smooth and fluffy.

Step 03

Layer Cream Cheese Mixture: Spread the cream cheese mixture evenly across the bottom of the prepared dish.

Step 04

Add Marinara Sauce: Spoon the marinara sauce over the cream cheese layer, spreading gently to cover evenly.

Step 05

Top with Cheeses: Sprinkle shredded mozzarella and grated Parmesan evenly over the marinara.

Step 06

Arrange Pepperoni: Distribute pepperoni slices evenly over the cheese layer.

Step 07

Bake Until Bubbling: Bake for 25 to 30 minutes until the dip is bubbling around the edges and the top shows golden spots.

Step 08

Cool and Serve: Allow to cool for 5 minutes before serving warm with crusty bread, pita chips, or preferred dippers.

Equipment needed

  • Mixing bowl
  • Hand mixer or sturdy spoon
  • 9-inch pie dish
  • Measuring cups and spoons
  • Oven mitts

Allergy details

Don’t forget to check each item for allergens. Talk to a healthcare professional if you’re unsure.
  • Contains dairy from cream cheese, sour cream, mozzarella, and Parmesan.
  • Contains pork from pepperoni.
  • Marinara sauce may contain onion and garlic.

Nutrition (each serving)

These nutrition facts are for reference only. Always consult an expert for medical advice.
  • Calorie count: 260
  • Fat content: 22 g
  • Carbohydrates: 6 g
  • Protein content: 10 g