Pin it A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite, perfect for lunch or a crowd-pleasing party platter.
I first created these flavorful sandwiches for a family gathering and they instantly became the star of the party—everyone loved customizing their own with the mix of meats, cheeses, and crunchy veggies.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: To taste
Instructions
- Chop meats and cheeses:
- Cut all meats and cheeses into bite-sized pieces.
- Combine sandwich filling:
- In a large mixing bowl, add the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Make dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and black pepper.
- Toss mixture:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare rolls:
- Split the rolls and, if desired, lightly toast them.
- Assemble sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve or chill:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Pin it When my kids helped assemble these sandwiches, they kept sneaking bites of the filling right out of the mixing bowl—we always end up making a double batch!
Substitutions & Variations
Easily customize with your favorite meats, swap turkey for ham, provolone for Swiss, or make vegetarian by omitting meats and adding veggies like artichoke hearts and grilled zucchini.
Serving Suggestions
Serve these mash-up sandwiches with kettle chips on the side, or pair with a crisp Italian white wine for a delicious lunch spread.
Tools Needed
Use a large mixing bowl, chef knife, cutting board, small whisk or fork, and serving tongs or a large spoon for easy prep.
Pin it Enjoy your ultimate deli mash-up—these sandwiches taste just as amazing as leftovers the next day!
Recipe FAQs
- → Can the meats be substituted?
Absolutely! Try turkey, ham, roast beef, or your favorite deli selections for variety.
- → How can I make it vegetarian?
Omit the meats and add artichoke hearts, grilled zucchini, or more fresh vegetables for a veggie-packed sandwich.
- → Do I need to toast the rolls?
Toasting is optional. Lightly toasted rolls add crunch and hold the filling better but fresh rolls work well too.
- → Which cheese works best?
Provolone and mozzarella are classic choices, but Swiss, cheddar, or pepper jack all pair well with the other ingredients.
- → How far ahead can I prepare this?
The filling can be made up to two hours in advance and kept chilled for optimal freshness and flavor melding.
- → What sides pair well?
Kettle chips, olives, or a crisp Italian white wine like Pinot Grigio complement the sandwich perfectly.