Pin it Savory, cheesy, and fiery biscuit pops inspired by spicy snack flavors are the ultimate fun treat to spice up any party or satisfy your afternoon cravings. Quick to make and loaded with Flamin Hot corn chips, they’re everything you love about bold snacking in biscuit form.
My first batch of these spicy cheddar biscuit pops disappeared in minutes at a game night, especially once everyone discovered the Flamin Hot crunch in the dough and topping. Even non-spice lovers came back for more!
Ingredients
- All-purpose flour: 2 cups (250 g), provides biscuit structure
- Baking powder: 1 tbsp, helps biscuits rise
- Baking soda: 1/2 tsp, works with buttermilk for lift
- Salt: 1/2 tsp, balances flavors
- Smoked paprika: 1/2 tsp, adds subtle smoky depth
- Cayenne pepper: 1/2 tsp, brings heat
- Crushed Flamin Hot corn chips or cheese puffs: 1/2 cup (30 g) for dough, 1/4 cup (15 g) extra for topping—creates signature crunch and spice
- Unsalted butter: 1/2 cup (115 g), cold and cubed for flakiness
- Sharp cheddar cheese: 1 cup (120 g), grated for rich savoriness
- Buttermilk: 3/4 cup (180 ml), cold—makes biscuits tender
- Popsicle sticks or wooden skewers: 16, for serving as pops
- Melted butter: 2 tbsp, brushed over tops for golden finish
Instructions
- Prep & Line Sheet:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Combine Dry Ingredients:
- Whisk together flour, baking powder, baking soda, salt, smoked paprika, cayenne, and 1/2 cup crushed Flamin Hot chips in large mixing bowl.
- Cut in Butter:
- Add cold cubed butter and use pastry cutter or fingers to blend until mixture resembles coarse crumbs.
- Add Cheese & Mix Dough:
- Stir in grated cheddar. Pour in buttermilk and gently mix until soft dough forms. Do not overmix.
- Shape & Insert Sticks:
- Pat dough onto floured surface to about 3/4-inch (2 cm) thick. Cut into 16 squares or rounds. Insert popsicle stick into each piece gently.
- Bake Biscuit Pops:
- Place on prepared baking sheet. Brush tops with melted butter and sprinkle with extra crushed Flamin Hot chips. Bake 12–15 minutes, until golden and puffed.
- Cool & Serve:
- Cool slightly before serving.
Pin it Every time we make these for family movie night, the kids get excited to help crush the chips and poke the sticks in—turning snack time into a fun kitchen moment for everyone.
Serving Suggestions
Pair these spicy biscuit pops with ranch or blue cheese dip for cooling contrast, or add them to your appetizer board for extra wow.
Allergen Information
Biscuits contain wheat (gluten) and milk (dairy). Store-bought corn chips may contain traces of soy or nuts; always confirm labels for safety.
Nutrition Facts
Each biscuit pop has about 150 calories, 8 g fat, 16 g carbohydrates, and 4 g protein, making it a hearty snack.
Pin it These biscuit pops deliver a fun, spicy kick that keeps everyone reaching for another. Enjoy them warm for the ultimate cheesy crunch!