Pin it A whimsical appetizer featuring roasted mushrooms stuffed with a savory blend of herbs, garlic, and cheese perfect for entertaining or as a magical snack.
This cozy chicken stew is something I often prepare for gatherings and it never fails to impress.
Ingredients
- Mushrooms: 16 large cremini or white button mushrooms, stems removed and reserved
- Filling: 2 tablespoons olive oil, 2 cloves garlic, finely minced, reserved mushroom stems, finely chopped, 1 small shallot, finely chopped, 2 tablespoons fresh parsley, chopped, 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme), 1/3 cup breadcrumbs (use gluten free if needed), 1/3 cup grated Parmesan cheese (or vegetarian hard cheese), 50 g (2 oz) cream cheese, softened, Salt and pepper, to taste
- Garnish: 1 tablespoon chives or parsley, finely chopped
Instructions
- Preheat oven:
- 200°C (400°F). Line a baking sheet with parchment paper.
- Clean mushrooms:
- with a damp cloth. Carefully remove stems and set caps aside.
- Heat olive oil:
- in a skillet over medium heat. Add garlic, shallot, and chopped mushroom stems. Sauté for 3–4 minutes until softened.
- Stir in herbs and breadcrumbs:
- Cook for 1–2 minutes until fragrant. Remove from heat.
- Mix filling:
- Add Parmesan and cream cheese; mix until well combined. Season with salt and pepper.
- Fill mushrooms:
- Fill each mushroom cap generously with the mixture. Arrange stuffed caps on the prepared baking sheet.
- Bake:
- for 18–20 minutes, until mushrooms are tender and tops are golden.
- Garnish and serve:
- with chives or parsley. Serve warm.
Pin it My family always looks forward to these mushroom nibbles at our weekend get togethers.
Notes
For extra flavor, add a pinch of chili flakes or swap Parmesan for crumbled goat cheese. To make vegan, use dairy free cream cheese and vegan Parmesan. Serve with a chilled Pinot Grigio or a light, earthy red wine.
Required Tools
Baking sheet, Skillet, Mixing bowl, Spoon
Nutritional Information
Calories: 120, Total Fat: 7 g, Carbohydrates: 10 g, Protein: 5 g (per serving)
Pin it This mushroom nibble recipe combines simple ingredients into a delightful treat perfect for any occasion.
Recipe FAQs
- → What type of mushrooms work best?
Large cremini or white button mushrooms are ideal due to their size and texture, which hold the filling well while roasting evenly.
- → Can I prepare this ahead of time?
Yes, you can prepare the stuffing and stuff the mushroom caps in advance. Keep them refrigerated and bake shortly before serving for best results.
- → How can I adjust flavors for dietary preferences?
For vegan options, replace dairy cheeses with plant-based alternatives and use gluten-free breadcrumbs as needed without compromising taste.
- → What is the best way to clean mushrooms?
Use a damp cloth or soft brush to gently remove dirt, avoiding direct water to keep mushrooms from becoming soggy during cooking.
- → What herbs enhance the filling’s flavor?
Fresh parsley and thyme bring brightness and earthiness, complementing the garlic and shallot base while enriching the overall taste.
- → Which wines pair well with this dish?
A crisp Pinot Grigio or a light, earthy red wine can beautifully accompany the rich and herbaceous flavors of the mushrooms.