Pin it A delicious fusion snack inspired by Greggs iconic chicken bakes wrapped in a crispy egg roll shell Perfect for parties snacks or as a creative appetizer
A delicious fusion snack inspired by Greggs iconic chicken bakes wrapped in a crispy egg roll shell Perfect for parties snacks or as a creative appetizer
Ingredients
- Chicken Filling: 2 cups cooked chicken breast finely shredded 1/2 cup cooked ham diced 1 cup cream cheese softened 1/2 cup grated mature cheddar cheese 2 tbsp chopped fresh parsley 1 tsp garlic powder 1 tsp onion powder 1/2 tsp black pepper 1/2 tsp salt
- Egg Rolls: 12 egg roll wrappers 1 large egg beaten (for sealing)
- For Frying: Vegetable oil for deep frying
Instructions
- Step 1:
- In a large bowl combine the shredded chicken diced ham cream cheese cheddar cheese parsley garlic powder onion powder black pepper and salt Mix thoroughly until evenly combined
- Step 2:
- Lay an egg roll wrapper on a clean surface with one corner pointing towards you Place about 2 tablespoons of the chicken mixture in the center
- Step 3:
- Fold the bottom corner over the filling then fold in the sides and roll up tightly Brush the top corner with beaten egg to seal Repeat with remaining wrappers and filling
- Step 4:
- Heat vegetable oil in a deep fryer or large pot to 180°C (350°F)
- Step 5:
- Fry the egg rolls in batches for 34 minutes turning occasionally until golden brown and crispy Drain on paper towels
- Step 6:
- Serve hot optionally with a creamy dipping sauce or ketchup
Pin it This recipe brings joy to family gatherings especially when served fresh and crispy
Required Tools
Mixing bowl Spoon or spatula Deep fryer or large heavy bottomed pot Tongs Paper towels
Allergen Information
Contains Eggs Milk (cheese cream cheese) Wheat (egg roll wrappers) May contain Soy (check wrapper ingredients) Gluten (in wrappers) Contains meat (chicken ham) Always check packaging for hidden allergens
Nutritional Information
Calories 210 Total Fat 12 g Carbohydrates 15 g Protein 11 g per egg roll
Pin it Enjoy these crispy chicken Greggs egg rolls as a tasty party snack or appetizer that everyone will love
Recipe FAQs
- → What are the main ingredients in the filling?
The filling combines shredded chicken breast, diced ham, cream cheese, grated mature cheddar, fresh parsley, garlic powder, onion powder, salt, and pepper.
- → How are the egg rolls sealed before cooking?
The wrappers are folded around the filling, then brushed with beaten egg on the sealing corner to ensure they stay closed during frying.
- → What is the recommended cooking method for crispiness?
Deep frying the egg rolls at 180°C (350°F) for 3-4 minutes creates a golden, crispy exterior. Baking is a lighter alternative but less crispy.
- → Can the ham in the filling be substituted or omitted?
Yes, ham can be replaced with cooked bacon for a smoky flavor or omitted entirely for a chicken-only version.
- → Are there suggestions for serving these egg rolls?
They are best served hot, accompanied by creamy dipping sauces or ketchup to complement the savory filling.
- → What allergens should be considered in these egg rolls?
The dish contains eggs, milk (from cream cheese and cheddar), wheat (egg roll wrappers), and meat from chicken and ham.