Golden egg rolls with shredded chicken, ham, cream cheese, and cheddar for a flavorful snack or appetizer.
# What You Need:
→ Chicken Filling
01 - 2 cups cooked chicken breast, finely shredded
02 - 1/2 cup cooked ham, diced
03 - 1 cup cream cheese, softened
04 - 1/2 cup grated mature cheddar cheese
05 - 2 tablespoons fresh parsley, chopped
06 - 1 teaspoon garlic powder
07 - 1 teaspoon onion powder
08 - 1/2 teaspoon black pepper
09 - 1/2 teaspoon salt
→ Egg Rolls
10 - 12 egg roll wrappers
11 - 1 large egg, beaten (for sealing)
→ For Frying
12 - Vegetable oil, for deep frying
# How to Make:
01 - In a large bowl, blend shredded chicken, diced ham, cream cheese, cheddar, parsley, garlic powder, onion powder, black pepper, and salt until evenly combined.
02 - Place one egg roll wrapper on a clean surface with a corner facing you. Spoon 2 tablespoons of the filling in the center, fold bottom corner over filling, fold in sides, and roll tightly. Seal edge with beaten egg. Repeat with remaining wrappers.
03 - Heat vegetable oil in a deep fryer or large pot to 350°F (180°C).
04 - Fry egg rolls in batches for 3 to 4 minutes, turning occasionally, until golden and crisp. Drain on paper towels.
05 - Serve hot with optional dipping sauce such as creamy dressing or ketchup.
