Pin it Fluffy, golden biscuit balls infused with sharp cheddar, spicy jalapeño, and a subtle hint of sweet tea make a festive appetizer or satisfying snack for all occasions.
I first tried experimenting with sweet tea in biscuit recipes at a summer potluck. The result surprised everyone—the biscuits came out light with a subtle southern flair and a kick from fresh jalapeños!
Ingredients
- All-purpose flour: 2 cups
- Baking powder: 1 tbsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Granulated sugar: 2 tbsp
- Sharp cheddar cheese, shredded: 1 1/2 cups
- Jalapeños, seeded and finely diced: 2 medium
- Unsalted butter, cold and cubed: 1/2 cup
- Strongly brewed sweet tea, chilled: 1/2 cup
- Whole milk: 1/2 cup
- Apple cider vinegar: 1 tsp
- Optional garnish: 2 tbsp melted butter and flaky sea salt, for sprinkling
Instructions
- Prep Oven and Pan:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Make Buttermilk Substitute:
- In a small bowl, mix milk and apple cider vinegar. Let stand 5 minutes.
- Mix Dry Ingredients:
- In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- Cut in Butter:
- Add cold, cubed butter. Work it into the dry mixture with a pastry cutter or fingertips until mixture looks like coarse crumbs.
- Add Cheddar and Jalapeños:
- Stir in the shredded cheddar and finely diced jalapeños.
- Combine Wet and Dry:
- Add sweet tea and buttermilk mixture to the bowl. Gently fold just until a soft, slightly sticky dough forms. Do not overmix.
- Shape Biscuits:
- Use a cookie scoop or hands to form dough into 1 1/2-inch balls. Place on prepared baking sheet.
- Bake:
- Bake for 13–15 minutes, until golden brown.
- Finish and Serve:
- Brush hot biscuit balls with melted butter and sprinkle with flaky sea salt, if desired. Serve warm.
Pin it Whenever I make these for family game night, there are never any leftovers—a sure sign that biscuit balls will always be a hit at gatherings!
Serving Suggestions
Pair these biscuit balls with honey butter or ranch dip for even more flavor, or serve alongside a tall glass of iced sweet tea.
Allergen Information
Contains wheat (gluten), milk (dairy); possible cross-contact with eggs or nuts depending on cheese brand. Always check labels if unsure about allergens.
Nutrition
Each biscuit ball provides approximately 130 calories, 7 g total fat, 14 g carbohydrates, and 4 g protein.
Pin it Try these biscuit balls for your next party or picnic; they disappear fast and taste even better fresh from the oven.
Recipe FAQs
- → How spicy are the jalapeño biscuit balls?
The heat level depends on how much jalapeño seed is included. Remove seeds for mild heat, or add some for more spice.
- → Can the cheese be substituted in these biscuit balls?
Yes, swap cheddar for pepper jack, Colby, or your favorite melting cheese for different flavors or added zest.
- → What does sweet tea add to this dish?
Sweet tea brings subtle sweetness and Southern flair, balancing heat and sharpness without overpowering the dough.
- → How do I store and reheat leftovers?
Store in an airtight container. Reheat at 350°F for five minutes for a fresh, warm texture and taste.
- → Are these biscuit balls vegetarian?
Yes, when made with vegetarian-friendly cheese. Always check cheese labels for potential animal-based additives.
- → Can I make the dough ahead of time?
It's best to bake biscuits promptly. If needed, refrigerate dough balls for up to a day before baking.