Pin it Buttery, golden pastry scrolls filled with sharp cheddar and savory salami—perfect for parties or snacking.
These scrolls are always a hit when I bring them to gatherings—quick to make and delicious every time.
Ingredients
- Pastry: 1 sheet (250 g) puff pastry, thawed
- Filling: 100 g sliced salami, 100 g sharp cheddar cheese, grated, 1 tablespoon Dijon mustard
- For Brushing: 1 egg, beaten
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
- Step 2:
- Lay the puff pastry sheet on a lightly floured surface. Brush evenly with Dijon mustard.
- Step 3:
- Evenly layer the sliced salami over the pastry, then sprinkle with grated cheddar.
- Step 4:
- Roll up the pastry tightly from one long edge to form a log.
- Step 5:
- Slice the log into 16 equal pieces. Arrange the scrolls, cut side up, on the prepared tray.
- Step 6:
- Brush the tops with beaten egg.
- Step 7:
- Bake for 16 18 minutes, until puffed and golden brown.
- Step 8:
- Cool for 5 minutes before serving warm or at room temperature.
Pin it This recipe always brings my family together as we enjoy these tasty scrolls fresh from the oven.
Notes
For a spicy kick add a pinch of chili flakes before rolling Substitute cheddar with Gruyère or Emmental for a different flavor Vegetarian version Omit salami and add sautéed mushrooms or sun-dried tomatoes
Required Tools
Baking tray Parchment paper Sharp knife Pastry brush
Nutritional Information
Calories 110 Total Fat 7 g Carbohydrates 8 g Protein 4 g
Pin it Enjoy these scrolls warm or at room temperature for the best taste and texture.
Recipe FAQs
- → What type of pastry is best for these scrolls?
Frozen puff pastry sheets work best, providing a light and flaky texture when baked.
- → Can I make these scrolls ahead of time?
Yes, you can assemble the scrolls and refrigerate them for a few hours before baking to keep them fresh.
- → How can I add a spicy flavor to these scrolls?
Sprinkle a pinch of chili flakes over the filling before rolling the pastry for a mild spicy kick.
- → Are there vegetarian alternatives for the filling?
Omit the salami and replace it with sautéed mushrooms or sun-dried tomatoes for a vegetarian option.
- → What cheese can I substitute for cheddar?
Gruyère or Emmental cheeses offer delicious alternatives with slightly different flavors and textures.