Buttery Cheddar Salami Scrolls

Buttery, golden pastry scrolls filled with sharp cheddar and savory salami—perfect for parties or snacking.

These scrolls are always a hit when I bring them to gatherings—quick to make and delicious every time.

Ingredients

• Pastry: 1 sheet (250 g) puff pastry, thawed
• Filling: 100 g sliced salami, 100 g sharp cheddar cheese, grated, 1 tablespoon Dijon mustard
• For Brushing: 1 egg, beaten

Instructions

Quickly chop vegetables, mince herbs, and blend sauces for faster, everyday meal preparation.

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Step 1:

Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.

Step 2:

Lay the puff pastry sheet on a lightly floured surface. Brush evenly with Dijon mustard.

Step 3:

Evenly layer the sliced salami over the pastry, then sprinkle with grated cheddar.

Step 4:

Roll up the pastry tightly from one long edge to form a log.

Step 5:

Slice the log into 16 equal pieces. Arrange the scrolls, cut side up, on the prepared tray.

Step 6:

Brush the tops with beaten egg.

Step 7:

Bake for 16 18 minutes, until puffed and golden brown.

Step 8:

Cool for 5 minutes before serving warm or at room temperature.

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This recipe always brings my family together as we enjoy these tasty scrolls fresh from the oven.

Notes

For a spicy kick add a pinch of chili flakes before rolling Substitute cheddar with Gruyère or Emmental for a different flavor Vegetarian version Omit salami and add sautéed mushrooms or sun-dried tomatoes

Required Tools

Baking tray Parchment paper Sharp knife Pastry brush

Nutritional Information

Calories 110 Total Fat 7 g Carbohydrates 8 g Protein 4 g

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Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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Enjoy these scrolls warm or at room temperature for the best taste and texture.

Recipe FAQs

→ What type of pastry is best for these scrolls?

Frozen puff pastry sheets work best, providing a light and flaky texture when baked.

→ Can I make these scrolls ahead of time?

Yes, you can assemble the scrolls and refrigerate them for a few hours before baking to keep them fresh.

→ How can I add a spicy flavor to these scrolls?

Sprinkle a pinch of chili flakes over the filling before rolling the pastry for a mild spicy kick.

→ Are there vegetarian alternatives for the filling?

Omit the salami and replace it with sautéed mushrooms or sun-dried tomatoes for a vegetarian option.

→ What cheese can I substitute for cheddar?

Gruyère or Emmental cheeses offer delicious alternatives with slightly different flavors and textures.