Bright Bold Breakfast Toasts

Featured in: Fun & Easy Snacks

Enjoy a fusion-inspired morning with these colorful breakfast toasts featuring creamy ube yam jam and zesty avocado. Each slice is layered with fresh garnishes such as crisp radish, pomegranate seeds, microgreens, and toasted sesame seeds, all drizzled with extra virgin olive oil. The combination of sourdough or multigrain bread provides a hearty base, making every bite full of flavor and texture. Ready in just 20 minutes, these vegetarian toasts are easy to customize, perfect for a quick yet nourishing start to your day.

Updated on Thu, 06 Nov 2025 13:44:00 GMT
Vibrant Bright & Bold Breakfast Toasts topped with creamy ube and fresh avocado slices. Pin it
Vibrant Bright & Bold Breakfast Toasts topped with creamy ube and fresh avocado slices. | fungeniusrecipe.com

Vibrant & bold breakfast toasts are a lively way to start your morning, featuring colorful toppings like creamy ube spread, avocado, and a mix of fresh garnishes for tempting flavors and textures.

I first tried these creative breakfast toasts on a weekend brunch with friends, and their fun colors and layers quickly became a staple in my mornings.

Ingredients

  • Bread: 4 slices sourdough or multigrain bread
  • Ube Layer: 1/2 cup ube halaya (purple yam jam), 2 tbsp cream cheese (softened)
  • Avocado Layer: 1 ripe avocado, 1 tsp lemon juice, pinch of salt, pinch of black pepper
  • Garnishes & Extras: 4 radishes (thinly sliced), 1/4 cup pomegranate seeds, 2 tbsp microgreens or fresh herbs (such as cilantro or parsley), 1 tbsp toasted sesame seeds, drizzle of extra virgin olive oil

Instructions

Toast Bread:
Toast the bread slices until golden and crisp.
Prepare Ube Mixture:
Mix the ube halaya with cream cheese in a small bowl until smooth and spreadable.
Mash Avocado:
Mash avocado with lemon juice, salt, and pepper in another bowl.
Spread Layers:
Spread the ube mixture over two toasts and the mashed avocado over the remaining two.
Add Toppings:
Top each toast with radish slices, pomegranate seeds, and microgreens.
Finish and Serve:
Sprinkle sesame seeds over all toasts and finish with a drizzle of olive oil. Serve immediately for the freshest flavor and best texture.
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These toasts became a favorite with my family during weekend breakfasts, sparking lots of smiles as everyone customized their own toppings.

Required Tools

Toaster or grill pan, mixing bowls, spreading knife, sharp knife

Allergen Information

Contains gluten (bread) and dairy (cream cheese). Sesame seeds may trigger allergies. Substitute gluten-free bread or dairy-free cream cheese as needed for dietary restrictions.

Nutritional Information

Per toast: Calories 210, Total Fat 8 g, Carbohydrates 30 g, Protein 5 g

Delicious Bright & Bold Breakfast Toasts garnished with colorful radishes and pomegranate seeds. Pin it
Delicious Bright & Bold Breakfast Toasts garnished with colorful radishes and pomegranate seeds. | fungeniusrecipe.com

Make these toasts your own with creative toppings. Enjoy each bite and start your day on a colorful note!

Recipe FAQs

What bread works best for these toasts?

Sourdough or multigrain offers robust flavor and texture, but any hearty bread will do.

Is there a substitute for ube halaya?

Mashed roasted sweet potato provides a similar color and sweetness if ube halaya is unavailable.

Can I make this vegan?

Yes, swap cream cheese with a dairy-free alternative and ensure the bread is vegan-friendly.

How can I add more protein?

Top each toast with a poached or soft-boiled egg for extra protein and richness.

Are there nut-free options?

Yes, this dish contains sesame seeds but no nuts. You can omit sesame for allergy concerns.

Can I prepare toppings ahead?

You can mix ube and mash avocado ahead, but assemble toasts fresh for best texture and flavor.

Bright Bold Breakfast Toasts

Vivid, flavorful toasts with ube, avocado, and crisp garnishes for a lively vegetarian breakfast.

Prep time
15 minutes
Cook time
5 minutes
Complete time
20 minutes
Created by Fungeniusrecipe Chloe Anderson

Recipe category Fun & Easy Snacks

Skill level Easy

Cuisine type Fusion

Portions 4 Number of servings

Dietary details Meatless

What You Need

Bread

01 4 slices sourdough or multigrain bread

Ube Layer

01 1/2 cup ube halaya (purple yam jam)
02 2 tablespoons cream cheese, softened

Avocado Layer

01 1 ripe avocado
02 1 teaspoon lemon juice
03 Pinch of salt
04 Pinch of black pepper

Garnishes & Extras

01 4 radishes, thinly sliced
02 1/4 cup pomegranate seeds
03 2 tablespoons microgreens or fresh herbs (such as cilantro or parsley)
04 1 tablespoon toasted sesame seeds
05 Drizzle of extra virgin olive oil

How to Make

Step 01

Toast Bread Slices: Toast the bread slices in a toaster or grill pan until golden and crisp.

Step 02

Prepare Ube Spread: Mix ube halaya with softened cream cheese in a small bowl until smooth and spreadable.

Step 03

Prepare Avocado Mash: Mash the avocado with lemon juice, salt, and black pepper in another bowl until creamy.

Step 04

Spread Ube and Avocado Layers: Spread the ube mixture evenly over two toasts, and the avocado mash over the remaining two toasts.

Step 05

Add Garnishes: Top each toast with sliced radishes, pomegranate seeds, and microgreens or fresh herbs.

Step 06

Finish and Serve: Sprinkle toasted sesame seeds onto the toasts and drizzle lightly with extra virgin olive oil. Serve immediately for optimal freshness and texture.

Equipment needed

  • Toaster or grill pan
  • Mixing bowls
  • Spreading knife
  • Sharp knife

Allergy details

Don’t forget to check each item for allergens. Talk to a healthcare professional if you’re unsure.
  • Contains gluten (in bread) and dairy (cream cheese).
  • Sesame seeds may trigger allergies; omit if required.
  • For allergies, substitute gluten-free bread and dairy-free cream cheese or omit sesame seeds. Always check product labels.

Nutrition (each serving)

These nutrition facts are for reference only. Always consult an expert for medical advice.
  • Calorie count: 210
  • Fat content: 8 g
  • Carbohydrates: 30 g
  • Protein content: 5 g