Pin it A warm, nourishing breakfast treat featuring creamy baked oats, sweet banana, and a drizzle of honey, baked to perfection in individual ramekins.
I first made these baked oats on a chilly morning when I wanted something cozy but quick. They have become my go-to for busy days when I crave a homey breakfast that feels special.
Ingredients
- Rolled oats: 1 1/2 cups
- Baking powder: 1/2 tsp
- Ground cinnamon: 1/4 tsp
- Salt: Pinch
- Ripe bananas (mashed): 2
- Milk (dairy or plant-based): 1 cup
- Melted unsalted butter (or coconut oil): 2 tbsp
- Large eggs: 2
- Honey: 3 tbsp
- Vanilla extract: 1 tsp
- Banana (sliced, for topping): 1
- Honey (for drizzling): 1–2 tbsp
- Chopped walnuts or pecans: 1/4 cup
Instructions
- Prepare ramekins:
- Preheat oven to 350°F (175°C). Lightly grease four 8 oz ramekins.
- Mix dry ingredients:
- In a large bowl, combine oats, baking powder, cinnamon, and salt.
- Mix wet ingredients:
- In another bowl, whisk together mashed bananas, milk, melted butter, eggs, honey, and vanilla extract until smooth.
- Combine ingredients:
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Add to ramekins:
- Divide the oat mixture evenly among the prepared ramekins. Top with banana slices and nuts if desired.
- Bake:
- Bake for 22–25 minutes, or until the tops are golden and the oats are set.
- Serve:
- Let cool slightly. Drizzle with extra honey before serving.
Pin it My family loves to prepare these together on weekends. Kids especially enjoy mashing the bananas and layering on their favorite toppings before baking.
Required Tools
Mixing bowls, whisk, measuring cups and spoons, 4 ramekins (8 oz each), oven
Allergen Information
This recipe contains eggs and dairy (milk, butter), and may contain tree nuts if using walnuts or pecans. If you have allergies, use plant-based alternatives and omit nuts as needed. Always check ingredient labels.
Nutritional Information
Per serving: Calories: 285, Total Fat: 8 g, Carbohydrates: 47 g, Protein: 7 g
Pin it Enjoy your baked oats warm, straight from the oven. They're perfect for a comforting breakfast with minimal effort.
Recipe FAQs
- → Can I use plant-based milk in this dish?
Yes, plant-based milk like almond or oat milk works well and keeps the dish dairy-free.
- → How do I make a vegan version?
Replace eggs with a flax egg and use plant-based milk and butter alternatives to keep it vegan-friendly.
- → What nuts work best as toppings?
Chopped walnuts or pecans add a nice crunch and complement the sweetness of the banana and honey.
- → Can I add fruit variations?
Blueberries or chocolate chips can be stirred in before baking for added flavor and texture.
- → How can I tell when it’s fully baked?
The tops should turn golden and the oats will be set but still moist inside once done.
- → Is it okay to prepare in advance?
Yes, the mixture can be made ahead and baked fresh when ready for serving.