# What You Need:
→ Dry Ingredients
01 - 1 1/2 cups rolled oats
02 - 1/2 teaspoon baking powder
03 - 1/4 teaspoon ground cinnamon
04 - Pinch of salt
→ Wet Ingredients
05 - 2 ripe bananas, mashed
06 - 1 cup milk (dairy or plant-based)
07 - 2 tablespoons melted unsalted butter or coconut oil
08 - 2 large eggs
09 - 3 tablespoons honey
10 - 1 teaspoon vanilla extract
→ Optional Toppings
11 - 1 banana, sliced
12 - 1 to 2 tablespoons honey, for drizzling
13 - 1/4 cup chopped walnuts or pecans
# How to Make:
01 - Preheat oven to 350°F. Lightly grease four 8-ounce ramekins.
02 - Combine rolled oats, baking powder, ground cinnamon, and salt in a large bowl.
03 - Whisk mashed bananas, milk, melted butter, eggs, honey, and vanilla extract in a separate bowl until smooth.
04 - Pour wet ingredients into dry ingredients and stir until just incorporated.
05 - Divide oat batter evenly among prepared ramekins. Optionally, top with sliced banana and chopped nuts.
06 - Bake ramekins for 22 to 25 minutes or until tops turn golden and oats are set.
07 - Allow to cool slightly, then drizzle with additional honey if desired before serving.
