Browse Every Recipe - Page Number 33

An artistic spread featuring cheeses and cured meats cut into triangles and rhombuses for a bold presentation.

Creamy pâté layered with sweet jams and crunchy nuts, accented with fresh herbs and toasted baguette slices.

Comforting ditalini cooked with garlic, butter, and broth for a rich, creamy pasta ready in 15 minutes.

Tender macaroni combined with chicken, celery, and a tangy mustard-relish dressing for a festive cold salad.

Grilled chicken and bacon join rotini, fresh greens, and a creamy dressing for a tasty, easy-to-make meal.

Creamy baked feta with roasted tomatoes, honey, and chili flakes for sweet-spicy Mediterranean flavors.

Crispy bowtie pasta tossed in cinnamon sugar for a sweet and salty festive crunch.

Tender chicken breasts simmered in a creamy sun-dried tomato sauce with fresh basil and Parmesan.

Crisp cabbage tossed in creamy basil-spinach dressing, ideal for chips or fresh vegetables.