Soft, protein-packed cottage cheese and egg flatbreads ready in 25 minutes; ideal for wraps, pizzas, and sandwiches.
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Soft, protein-packed cottage cheese and egg flatbreads ready in 25 minutes; ideal for wraps, pizzas, and sandwiches.
Instant ramen elevated with garlic butter, soy, brown sugar, and sesame for a quick, craveable weeknight bowl.
Festive nachos with charred corn, melty Monterey Jack and cheddar, cotija, cilantro and smoky chipotle crema.
Fluffy sheet-pan frittata with spring vegetables, feta and herbs, baked for easy slicing and festive brunch.
Tender bakery-style lemon blueberry scones with a bright lemon glaze—perfect for breakfast or brunch.
Tangy rhubarb and silky custard layered on buttery shortbread for bright spring bars. Yields 16.
Baked mushroom caps filled with spinach, ricotta, Parmesan and herbs, finished with a crunchy breadcrumb topping.
Sweet-and-salty pretzel crust with a creamy cheesecake layer and fresh strawberries set in strawberry gelatin.
Creamy burrata with ripe peaches, prosciutto and arugula, finished with olive oil and a balsamic glaze.