Pin it Irresistibly soft and chewy cookies filled with creamy white chocolate and crunchy peppermint candy, capturing the festive flavors of classic peppermint bark in every bite.
These cookies quickly became my favorite holiday treat, reminding me of cozy winter afternoons with family.
Ingredients
- Dry Ingredients: 2 1/4 cups (280 g) all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt
- Wet Ingredients: 1 cup (225 g) unsalted butter softened, 3/4 cup (150 g) granulated sugar, 1/2 cup (110 g) light brown sugar packed, 2 large eggs, 2 teaspoons pure vanilla extract
- Mix-ins: 1 1/4 cups (210 g) white chocolate chips or chopped white chocolate, 3/4 cup (90 g) crushed peppermint candies or candy canes, 2 ounces (55 g) white chocolate melted for drizzling (optional)
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Step 2:
- In a medium bowl, whisk together flour baking soda baking powder and salt. Set aside.
- Step 3:
- In a large bowl cream butter granulated sugar and brown sugar together until light and fluffy about 2 3 minutes.
- Step 4:
- Beat in eggs one at a time then mix in vanilla extract.
- Step 5:
- Gradually add dry ingredients to the wet mixture mixing just until combined.
- Step 6:
- Fold in white chocolate chips and crushed peppermint candies.
- Step 7:
- Scoop tablespoon sized balls of dough onto prepared baking sheets spacing them about 2 inches apart.
- Step 8:
- Bake for 10 12 minutes or until edges are set and centers look slightly underbaked.
- Step 9:
- Cool cookies on the baking sheets for 5 minutes then transfer to a wire rack to cool completely.
- Step 10:
- If desired drizzle cooled cookies with melted white chocolate and sprinkle with extra crushed peppermint.
Pin it Sharing these cookies with my family during the holidays always creates joyful memories.
Notes
Substitute dark or milk chocolate for a twist. Pair with hot cocoa or coffee for a cozy treat.
Required Tools
Mixing bowls Electric mixer Measuring cups and spoons Baking sheets Parchment paper Wire rack
Allergen Information
Contains wheat (gluten) milk eggs and soy (in some white chocolate brands). Contains peppermint candy (may contain traces of nuts depending on manufacturer). Always check ingredient labels for specific allergens.
Pin it Enjoy these festive cookies fresh for the best texture and flavor.
Recipe FAQs
- → What type of peppermint candy works best?
Crushed peppermint candies or candy canes add a delightful crunch and refreshing mint flavor; both work well depending on your preferred texture.
- → Can I substitute the white chocolate chips?
Yes, you can use chopped white chocolate or even swap in milk or dark chocolate for a different taste profile.
- → How should the treats be stored?
Store in an airtight container at room temperature for up to 5 days to maintain freshness and texture.
- → What is the key to achieving a soft, chewy texture?
Mixing the sugars well with butter and avoiding overbaking ensures a tender and moist interior with just-set edges.
- → Is it necessary to use melted white chocolate drizzle?
No, drizzling with melted white chocolate is optional but adds a lovely visual and additional creamy sweetness.