Pin it A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
This ramen lasagna was born on a chilly Sunday when I craved something cozy yet different. Combining ramen noodles and classic lasagna technique, my family was amazed by the bold, spicy flavors and creamy cheese layers.
Ingredients
- Noodles: 4 packs ramen noodles (instant, 85 g each) discard seasoning
- Ground Pork: 500 g (or ground chicken or beef)
- Vegetable Oil: 2 tbsp
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Ginger: 2 tbsp, grated
- Gochujang: 2 tbsp (Korean chili paste)
- Crushed Red Pepper Flakes: 1 tsp (adjust to taste)
- Crushed Tomatoes: 1 can (400 g)
- Soy Sauce: 2 tbsp
- Rice Vinegar: 1 tbsp
- Sugar: 1 tsp
- Salt and Pepper: to taste
- Ricotta Cheese: 250 g
- Egg: 1 large
- Mozzarella Cheese: 100 g, shredded
- Parmesan Cheese: 50 g, grated
- Green Onions: 2, thinly sliced (for garnish, optional)
Instructions
- Preheat Oven:
- Set oven to 180°C (350°F).
- Cook Noodles:
- Boil ramen noodles for 2 minutes less than package instructions. Drain and set aside.
- Sauté Aromatics:
- Heat oil in a skillet over medium. Add onion, garlic, and ginger; cook until fragrant and translucent, about 3 minutes.
- Brown the Meat:
- Add ground pork. Cook until browned, breaking up meat with a spoon.
- Make the Sauce:
- Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper. Simmer for 10 minutes until slightly thickened.
- Mix Cheese Layer:
- In a bowl, mix ricotta, egg, half of the mozzarella, and half of the parmesan until combined.
- Assemble Lasagna:
- Spread a thin layer of meat sauce on bottom of baking dish (22x30 cm).
- Layer Noodles:
- Add a layer of ramen noodles. Use about one pack per layer, arranging to fit.
- Add Cheese and Sauce:
- Spread a third of ricotta mixture over noodles, then top with a third of meat sauce. Repeat layers twice more, finishing with remaining meat sauce.
- Add Cheese Top:
- Sprinkle remaining mozzarella and parmesan over top.
- Bake Covered:
- Cover dish with foil and bake 20 minutes.
- Bake Uncovered:
- Remove foil and bake another 10 to 15 minutes until cheese is bubbling and lightly golden.
- Rest and Garnish:
- Let stand 10 minutes before slicing. Garnish with green onions if desired.
Pin it My kids giggle every time they see the noodles instead of pasta. This dish became an instant favorite at family gatherings, especially on weekends when we’re craving hearty comfort food.
Required Tools
Large skillet, mixing bowls, whisk or fork, baking dish (about 22x30 cm), aluminum foil, knife and cutting board
Allergen Information
Contains wheat, egg, dairy, and soy. May contain sesame or other allergens—always check labels.
Nutritional Information
Per serving: 510 calories, 24 g total fat, 44 g carbohydrates, 31 g protein
Pin it This ramen lasagna brings a spicy fusion to the dinner table that’s sure to satisfy comfort food cravings. Prepare for requests for seconds!
Recipe FAQs
- → Can I use a different meat?
Yes, ground chicken, beef, or turkey all work well and offer different flavor profiles for this dish.
- → Do I need to cook ramen noodles before layering?
Boil noodles slightly under the package timings, as they'll finish cooking in the oven for the best texture.
- → How spicy is this casserole?
It's moderately spicy from gochujang and pepper flakes. Adjust the heat to your preference by adding less or more.
- → Can I add extra vegetables?
Definitely. Sautéed mushrooms, spinach, or other vegetables can be layered between noodles and meat sauce.
- → What cheeses work best for the layers?
Ricotta, mozzarella, and parmesan provide a creamy, savory balance. Feel free to experiment with your favorites.
- → How should I garnish the dish?
Fresh green onions, chili oil, or additional herbs add color and pop to each serving right before serving.