Slow Cooker Hearty Chili

When the temperature drops and you crave something warm and inviting, nothing beats a bowl of homemade slow cooker chili. This recipe is the epitome of comfort, combining tender ground beef, protein-packed beans, and a rich blend of spices that simmer together throughout the day. It is a simple, set-it-and-forget-it meal that fills your kitchen with a mouthwatering aroma, perfect for busy winter afternoons.

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The beauty of the slow cooker is how it transforms simple ingredients into a complex, savory masterpiece. By letting the chili powder, cumin, and smoked paprika meld with the tomatoes and beef over several hours, you achieve a depth of flavor that is hard to replicate on a stovetop in a short amount of time.

Ingredients

• Meats: 1 lb (450 g) ground beef (or ground turkey, if preferred)
• Vegetables: 1 medium onion, diced; 2 cloves garlic, minced; 1 red bell pepper, diced
• Beans & Legumes: 1 can (15 oz/425 g) kidney beans, drained and rinsed; 1 can (15 oz/425 g) black beans, drained and rinsed
• Tomatoes & Liquids: 1 can (28 oz/800 g) crushed tomatoes; 1 can (15 oz/425 g) diced tomatoes; 1 cup (240 ml) beef broth
• Spices & Seasonings: 2 tbsp chili powder; 1 tsp ground cumin; 1 tsp smoked paprika; 1/2 tsp dried oregano; 1/2 tsp salt; 1/2 tsp black pepper; 1/4 tsp cayenne pepper (optional, for heat)

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Instructions

Step 1

In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat. (Optional: You may skip browning for a true dump-and-go, but browning adds flavor.)

Step 2

Add the cooked beef, onion, garlic, bell pepper, kidney beans, black beans, crushed tomatoes, diced tomatoes, and beef broth to the slow cooker.

Step 3

Sprinkle in the chili powder, cumin, smoked paprika, oregano, salt, black pepper, and cayenne pepper (if using).

Step 4

Stir to combine all ingredients well.

Step 5

Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.

Step 6

Taste and adjust seasoning if needed before serving.

Step 7

Serve hot, optionally garnished with shredded cheese, sour cream, chopped green onions, or fresh cilantro.

Zusatztipps für die Zubereitung

For the best flavor, browning the meat is a crucial step to develop a rich, savory base. Always ensure you drain the excess fat from the skillet to keep the chili from becoming greasy. Use a slow cooker with at least a 5-quart capacity to allow for even cooking and easy stirring.

Varianten und Anpassungen

This recipe is highly versatile. For a lighter version, ground turkey works wonderfully as a substitute for beef. To create a vegetarian chili, simply omit the meat and add an extra can of beans or a cup of corn. If you enjoy a smoky heat, consider adding a chipotle pepper in adobo sauce to the mixture.

Serviervorschläge

Serve this chili piping hot with your favorite toppings. A slice of buttery cornbread or a scoop of white rice makes it a complete, filling meal. Garnish with shredded cheddar cheese, a dollop of sour cream, and fresh cilantro or green onions to add brightness and texture.

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With minimal effort and maximum flavor, this slow cooker chili is a reliable favorite for any home cook. It’s a satisfying, nutritious meal that brings everyone together around the table. Enjoy the warmth and heartiness of this classic American dish!

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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Recipe FAQs

→ Can I make this vegetarian?

Yes, simply omit the ground beef and add an extra can of beans or corn kernels. You can also use plant-based ground meat crumbles as a direct substitute.

→ Do I have to brown the beef first?

Browning the beef first adds extra flavor and reduces excess fat, but you can skip this step for a true dump-and-go approach. The chili will still be delicious.

→ How spicy is this chili?

This version has a mild to medium heat level. Adjust the spiciness by adding more or less cayenne pepper, or include a chipotle pepper in adobo sauce for a smoky kick.

→ Can I cook this on HIGH instead of LOW?

Absolutely. Cook on HIGH for 3-4 hours instead of LOW for 6-8 hours. The flavors develop a bit more with the longer cooking time, but both methods work well.

→ How long do leftovers last?

Leftovers keep well in the refrigerator for 4-5 days and freeze beautifully for up to 3 months. The flavors often deepen and improve after a day or two.