Pin it Flaky puff pastry envelopes a warmly spiced gingerbread filling, creating a whimsical, cozy treat perfect for holiday mornings or festive dessert tables.
I first served this...
Ingredients
- 120 g (1/2 cup) unsalted butter: softened
- 100 g (1/2 cup) dark brown sugar:
- 80 g (1/4 cup) molasses:
- 1 large egg yolk:
- 180 g (1 1/2 cups) all-purpose flour:
- 2 tsp ground ginger:
- 1 1/2 tsp ground cinnamon:
- 1/4 tsp ground cloves:
- 1/4 tsp ground nutmeg:
- 1/2 tsp baking soda:
- 1/4 tsp salt:
- 2 sheets (about 500 g) ready-rolled puff pastry: chilled
- 1 large egg: beaten (for egg wash)
- 2 tbsp powdered sugar: for dusting
- 2 tbsp mini chocolate chips or icing: for faces
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- In a medium bowl, cream together butter and brown sugar until light and fluffy. Stir in molasses and egg yolk.
- Step 3:
- In another bowl, whisk together flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt.
- Step 4:
- Gradually mix the dry ingredients into the wet until a soft gingerbread dough forms. Set aside.
- Step 5:
- Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 4 equal rectangles (8 total).
- Step 6:
- Place a heaping tablespoon of gingerbread dough in the center of each rectangle. Fold the pastry over to create a pocket, pinching the edges to seal (use a fork for a decorative edge).
- Step 7:
- Arrange the pockets on the prepared baking sheet. Brush tops with beaten egg.
- Step 8:
- Bake for 16–18 minutes or until puffed and golden brown.
- Step 9:
- Cool slightly. If desired, dust with powdered sugar and use chocolate chips or icing to make sleeping faces on each pocket.
- Step 10:
- Serve warm or at room temperature.
Pin it This recipe brings our family together during the holidays, reminding us of sweet traditions and cozy mornings.
Required Tools
Mixing bowls, electric mixer or wooden spoon, baking sheet, parchment paper, pastry brush, fork
Allergen Information
Contains wheat (gluten), eggs, and dairy. Check pastry and chocolate chips for traces of nuts or soy as applicable.
Nutritional Information (per serving)
Calories: 310, Total Fat: 17 g, Carbohydrates: 37 g, Protein: 3 g
Pin it These gingerbread puff pastry pockets are a delightful addition to your festive menu, offering warmth and spice in every bite.
Recipe FAQs
- → What spices are used in the filling?
The filling features ground ginger, cinnamon, cloves, nutmeg, and a pinch of salt for warm, balanced flavors.
- → Can I make these pockets vegan?
Yes, replace butter with plant-based alternatives, use an egg replacer, and select vegan puff pastry to keep them vegan-friendly.
- → How do I achieve a flaky puff pastry crust?
Use chilled ready-rolled puff pastry, handle it gently, and bake until golden and puffed to ensure a crisp, flaky crust.
- → What are some decoration ideas?
Dust with powdered sugar or create faces using mini chocolate chips or icing for a whimsical touch.
- → How should these pockets be served?
Serve warm or at room temperature, optionally accompanied by whipped cream or vanilla ice cream for added richness.